{"id":58156,"date":"2026-05-18T11:37:31","date_gmt":"2026-05-18T11:37:31","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58156"},"modified":"2026-05-18T11:37:31","modified_gmt":"2026-05-18T11:37:31","slug":"la-tendresa-de-la-carn-ramaders-agrupats-mallorca","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/","title":{"rendered":"La tendresa de la carn"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><b>Els factors que marquen la difer\u00e8ncia a cada mossegada<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Tendresa no \u00e9s tendror, per\u00f2 gaireb\u00e9. La <strong>tendresa<\/strong> de la carn \u00e9s una de les qualitats m\u00e9s valorades pels consumidors, perqu\u00e8 influeix directament en la <strong>textura,<\/strong> la <strong>sucositat<\/strong> i l\u2019<strong>experi\u00e8ncia de menjar-la<\/strong>. \u00c9s el resultat d\u2019una cadena de decisions i processos que comencen molt abans que la carn arribi al mostrador.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A <strong>Ramaders Agrupats<\/strong> volem ajudar-te, com a especialistes en productes carnis, a entendre quins<strong> factors<\/strong> s\u00f3n <strong>clau<\/strong> per aconseguir una <strong>carn<\/strong> m\u00e9s <strong>tendra<\/strong> i agradable al paladar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La <strong>tendresa<\/strong> est\u00e0 <strong>relacionada amb les fibres musculars de l\u2019animal<\/strong>. En general, com m\u00e9s jove \u00e9s l\u2019animal, m\u00e9s tendra resulta la carn, ja que les fibres estan menys desenvolupades, contenen menys col\u00b7lagen i ofereixen menys resist\u00e8ncia en mastegar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>L\u2019alimentaci\u00f3<\/strong> tamb\u00e9 <strong>influeix<\/strong> directament en la <strong>qualitat<\/strong> i la <strong>textura<\/strong> de la carn. Una alimentaci\u00f3 equilibrada afavoreix una infiltraci\u00f3 de greix m\u00e9s uniforme, aportant m\u00e9s sucositat durant la cocci\u00f3.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>La cuina<\/strong> \u00e9s el darrer esgla\u00f3 del proc\u00e9s. La manera de cuinar la carn pot potenciar o arru\u00efnar la seva tendresa. Algunes<strong> t\u00e8cniques<\/strong> que ajuden a aconseguir una carn m\u00e9s tendra i sucosa s\u00f3n:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Els <strong>marinats<\/strong> o <strong>adobs<\/strong>, que ajuden a estovar les fibres i aporten humitat.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La <strong>cocci\u00f3 lenta,<\/strong> ideal per a talls amb m\u00e9s col\u00b7lagen, perqu\u00e8 permet que la carn es torni melosa gradualment.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La <strong>cocci\u00f3 a baixa temperatura<\/strong>, que evita que les fibres es contreguin massa i conserva millor els sucs naturals.<\/span><\/li>\n<\/ul>\n<h3>Recepta: Estofat de vedella (persones)<\/h3>\n<div class=\"traductor-textarea form-group\">\n<div class=\"textarea-desti col-xs-12 col-sm-6\">\n<h3>Ingredients:<\/h3>\n<ul>\n<li>1kg <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/baldana-de-vedella-s-o\/\"><strong>vedella<\/strong><\/a><\/li>\n<li>2cebolla<\/li>\n<li>2 pastanagues<\/li>\n<li>1 gra d&#8217;all<\/li>\n<li>1 copa vi negre<\/li>\n<li>500g <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brou\/\"><strong>brou de carn<\/strong><\/a><\/li>\n<li>Sal, pebre i farina<\/li>\n<li>1 fulla llorer<\/li>\n<\/ul>\n<h3>Pas a pas:<\/h3>\n<ol>\n<li>Salpebrar la carn, enfarinar i daurar en oli. Retirar i en la mateixa casserola saltar les verdures.<\/li>\n<li>Afegir la carn i deixar coure fins que estigui tendra.<\/li>\n<li>Una vegada que la carn hagi agafat calor, desgla\u00e7ar tota la cassola amb el vi negre. Deixar evaporar un parell de minuts abans de seguir. Una vegada redu\u00eft, afegir el brou de carn fins a cobrir a ras. Deixar guisar a foc mig baix, m\u00ednim una hora i mitja depenent de la grand\u00e0ria de la carn. De tant en tant,\u00a0 remoure una mica.<\/li>\n<li>Perqu\u00e8 estigui encara m\u00e9s ric afegir unes patates cuites i saltades amb herbes.<\/li>\n<\/ol>\n<\/div>\n<\/div>\n<div class=\"traductor-checkbox form-group\">\n<div class=\"row\">\n<div class=\"col-sm-offset-2 col-sm-5\"><\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Els factors que marquen la difer\u00e8ncia a cada mossegada Tendresa no \u00e9s tendror, per\u00f2 gaireb\u00e9. La tendresa de la carn \u00e9s una de les qualitats m\u00e9s valorades pels consumidors, perqu\u00e8 influeix directament en la textura, la sucositat i l\u2019experi\u00e8ncia de menjar-la. \u00c9s el resultat d\u2019una cadena de decisions i processos que comencen molt abans que la carn arribi al mostrador. A Ramaders Agrupats volem ajudar-te, com a especialistes en productes carnis, a entendre quins factors s\u00f3n clau per aconseguir una carn m\u00e9s tendra i agradable al paladar. La tendresa est\u00e0 relacionada amb les fibres musculars de l\u2019animal. En general, com m\u00e9s jove \u00e9s l\u2019animal, m\u00e9s tendra resulta la carn, ja que les fibres estan menys desenvolupades, contenen menys col\u00b7lagen i ofereixen menys resist\u00e8ncia en mastegar. L\u2019alimentaci\u00f3 tamb\u00e9 influeix directament en la qualitat i la textura de la carn. Una alimentaci\u00f3 equilibrada afavoreix una infiltraci\u00f3 de greix m\u00e9s uniforme, aportant m\u00e9s sucositat durant la cocci\u00f3. La cuina \u00e9s el darrer esgla\u00f3 del proc\u00e9s. La manera de cuinar la carn pot potenciar o arru\u00efnar la seva tendresa. Algunes t\u00e8cniques que ajuden a aconseguir una carn m\u00e9s tendra i sucosa s\u00f3n: Els marinats o adobs, que ajuden a estovar les fibres i aporten...","protected":false},"author":5,"featured_media":58184,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[1008,670,807,1007,896,791],"class_list":["post-58156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-adob","tag-carn-fresca","tag-gastronomia-local-ca","tag-marinat","tag-producte-local","tag-vedella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La tendresa de la carn - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Quins factors influeixen en la tendresa de la carn i com aconseguir una textura m\u00e9s sucosa i agradable en cada preparaci\u00f3.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La tendresa de la carn - Ramaders Agrupats\" \/>\n<meta property=\"og:description\" content=\"Quins factors influeixen en la tendresa de la carn i com aconseguir una textura m\u00e9s sucosa i agradable en cada preparaci\u00f3.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/\" \/>\n<meta property=\"og:site_name\" content=\"Ramaders Agrupats\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ramadersagrupats\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-18T11:37:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/05\/img-blog-Ramaders.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"mgarciaasima\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"mgarciaasima\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/\"},\"author\":{\"name\":\"mgarciaasima\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/person\\\/113335f28ca9fdc04715ac899e8b25c4\"},\"headline\":\"La tendresa de la carn\",\"datePublished\":\"2026-05-18T11:37:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/\"},\"wordCount\":418,\"publisher\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/img-blog-Ramaders.jpg\",\"keywords\":[\"adob\",\"carn fresca\",\"gastronom\u00eda local\",\"marinat\",\"producte local\",\"vedella\"],\"articleSection\":[\"Receptes\",\"T\u00edpic mallorqu\u00ed\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/\",\"name\":\"La tendresa de la carn - Ramaders Agrupats\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/img-blog-Ramaders.jpg\",\"datePublished\":\"2026-05-18T11:37:31+00:00\",\"description\":\"Quins factors influeixen en la tendresa de la carn i com aconseguir una textura m\u00e9s sucosa i agradable en cada preparaci\u00f3.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#primaryimage\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/img-blog-Ramaders.jpg\",\"contentUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2026\\\/05\\\/img-blog-Ramaders.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/2026\\\/05\\\/18\\\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"T\u00edpic mallorqu\u00ed\",\"item\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/category\\\/tipic-mallorqui\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"La tendresa de la carn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#website\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/\",\"name\":\"Ramaders Agrupats\",\"description\":\"Sobrassada de Mallorca\",\"publisher\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#organization\",\"name\":\"Ramaders Agrupats\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo_ramaders-1.png\",\"contentUrl\":\"https:\\\/\\\/ramadersagrupats.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/logo_ramaders-1.png\",\"width\":256,\"height\":256,\"caption\":\"Ramaders Agrupats\"},\"image\":{\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ramadersagrupats\",\"https:\\\/\\\/www.instagram.com\\\/ramaders_agrupats\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/#\\\/schema\\\/person\\\/113335f28ca9fdc04715ac899e8b25c4\",\"name\":\"mgarciaasima\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g\",\"caption\":\"mgarciaasima\"},\"url\":\"https:\\\/\\\/ramadersagrupats.com\\\/ca\\\/author\\\/mgarciaasima\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La tendresa de la carn - Ramaders Agrupats","description":"Quins factors influeixen en la tendresa de la carn i com aconseguir una textura m\u00e9s sucosa i agradable en cada preparaci\u00f3.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/","og_locale":"ca_ES","og_type":"article","og_title":"La tendresa de la carn - Ramaders Agrupats","og_description":"Quins factors influeixen en la tendresa de la carn i com aconseguir una textura m\u00e9s sucosa i agradable en cada preparaci\u00f3.","og_url":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/","og_site_name":"Ramaders Agrupats","article_publisher":"https:\/\/www.facebook.com\/ramadersagrupats","article_published_time":"2026-05-18T11:37:31+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/05\/img-blog-Ramaders.jpg","type":"image\/jpeg"}],"author":"mgarciaasima","twitter_card":"summary_large_image","twitter_misc":{"Escrit per":"mgarciaasima","Temps estimat de lectura":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#article","isPartOf":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/"},"author":{"name":"mgarciaasima","@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/person\/113335f28ca9fdc04715ac899e8b25c4"},"headline":"La tendresa de la carn","datePublished":"2026-05-18T11:37:31+00:00","mainEntityOfPage":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/"},"wordCount":418,"publisher":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#organization"},"image":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#primaryimage"},"thumbnailUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/05\/img-blog-Ramaders.jpg","keywords":["adob","carn fresca","gastronom\u00eda local","marinat","producte local","vedella"],"articleSection":["Receptes","T\u00edpic mallorqu\u00ed"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/","url":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/","name":"La tendresa de la carn - Ramaders Agrupats","isPartOf":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#primaryimage"},"image":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#primaryimage"},"thumbnailUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/05\/img-blog-Ramaders.jpg","datePublished":"2026-05-18T11:37:31+00:00","description":"Quins factors influeixen en la tendresa de la carn i com aconseguir una textura m\u00e9s sucosa i agradable en cada preparaci\u00f3.","breadcrumb":{"@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#primaryimage","url":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/05\/img-blog-Ramaders.jpg","contentUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2026\/05\/img-blog-Ramaders.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/ramadersagrupats.com\/ca\/2026\/05\/18\/la-tendresa-de-la-carn-ramaders-agrupats-mallorca\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/ramadersagrupats.com\/ca\/"},{"@type":"ListItem","position":2,"name":"T\u00edpic mallorqu\u00ed","item":"https:\/\/ramadersagrupats.com\/ca\/category\/tipic-mallorqui\/"},{"@type":"ListItem","position":3,"name":"La tendresa de la carn"}]},{"@type":"WebSite","@id":"https:\/\/ramadersagrupats.com\/ca\/#website","url":"https:\/\/ramadersagrupats.com\/ca\/","name":"Ramaders Agrupats","description":"Sobrassada de Mallorca","publisher":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ramadersagrupats.com\/ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/ramadersagrupats.com\/ca\/#organization","name":"Ramaders Agrupats","url":"https:\/\/ramadersagrupats.com\/ca\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/logo\/image\/","url":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2019\/11\/logo_ramaders-1.png","contentUrl":"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2019\/11\/logo_ramaders-1.png","width":256,"height":256,"caption":"Ramaders Agrupats"},"image":{"@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ramadersagrupats","https:\/\/www.instagram.com\/ramaders_agrupats\/"]},{"@type":"Person","@id":"https:\/\/ramadersagrupats.com\/ca\/#\/schema\/person\/113335f28ca9fdc04715ac899e8b25c4","name":"mgarciaasima","image":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/secure.gravatar.com\/avatar\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4106f2b45a56dfccc6211872fb785a5f05e00cc36dc15218156404caf26b0bb6?s=96&d=mm&r=g","caption":"mgarciaasima"},"url":"https:\/\/ramadersagrupats.com\/ca\/author\/mgarciaasima\/"}]}},"_links":{"self":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts\/58156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/comments?post=58156"}],"version-history":[{"count":4,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts\/58156\/revisions"}],"predecessor-version":[{"id":58180,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/posts\/58156\/revisions\/58180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/media\/58184"}],"wp:attachment":[{"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/media?parent=58156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/categories?post=58156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ramadersagrupats.com\/ca\/wp-json\/wp\/v2\/tags?post=58156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}