{"id":58028,"date":"2026-03-16T12:42:06","date_gmt":"2026-03-16T12:42:06","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=58028"},"modified":"2026-03-16T12:42:49","modified_gmt":"2026-03-16T12:42:49","slug":"la-carn-tambe-es-un-producte-de-temporada","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/03\/16\/la-carn-tambe-es-un-producte-de-temporada\/","title":{"rendered":"La carn tamb\u00e9 \u00e9s un producte de temporada?"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2>L&#8217;estacionalitat influeix en el sabor i en la qualitat i dona suport a models de producci\u00f3 sostenibles<\/h2>\n<p>Quan parlam de <strong>productes de temporada<\/strong> solem pensar en <strong>fruites i verdures.<\/strong> Per\u00f2 el que molta gent no sap \u00e9s que <strong>la carn tamb\u00e9<\/strong> t\u00e9 la seva pr\u00f2pia estacionalitat. \u00c9s cert que avui dia podem comprar vedella, porc o pollastre durant tot l\u2019any. Per aix\u00f2 \u00e9s habitual demanar-se: realment existeix una temporada per a la carn? La resposta \u00e9s s\u00ed, encara que amb matisos respecte als productes agr\u00edcoles. La carn es pot consumir en qualsevol moment, per\u00f2 el seu <strong>sabor<\/strong>, <strong>textura<\/strong> i <strong>qualitat<\/strong> estan <strong>influenciats pel cicle natural dels animals<\/strong> i per <strong>la seva alimentaci\u00f3<\/strong>, factors que varien al llarg de l\u2019any.<\/p>\n<p><strong>La primavera<\/strong>, per exemple, \u00e9s una de les \u00e8poques m\u00e9s riques en pastura. Els camps es tornen m\u00e9s verds, apareix una major varietat vegetal i les plantes contenen m\u00e9s nutrients. Tot aix\u00f2 es reflecteix directament en la carn: <strong>millor infiltraci\u00f3 de greix, m\u00e9s sucositat, sabor m\u00e9s intens<\/strong> i un <strong>color m\u00e9s viu.<\/strong><\/p>\n<p>Per aix\u00f2 no \u00e9s el mateix un vedell alimentat amb pastura fresca que un altre criat durant els mesos m\u00e9s secs de l\u2019any. En definitiva, encara que puguem consumir carn en qualsevol moment, la seva millor expressi\u00f3 sol estar lligada a determinades \u00e8poques.<\/p>\n<p>A <strong>Ramaders Agrupats<\/strong>, com a experts en carn, us explicam quines s\u00f3n les m\u00e9s habituals a cada estaci\u00f3:<\/p>\n<p>Durant la <strong>tardor i l\u2019hivern<\/strong>, amb l\u2019arribada del fred, predominen preparacions m\u00e9s contundents. Els productes carnis m\u00e9s habituals s\u00f3n el <strong><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brac-de-porc-sense-os\/\">porc<\/a> ib\u00e8ric<\/strong>, ideal per a guisats i rostits, aix\u00ed com les<strong> carns de ca\u00e7a<\/strong>, com les <strong><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/guatleres-gran-seleccio\/\">guatlleres<\/a>, la perdiu<\/strong> o <strong>el senglar.<\/strong> Tamb\u00e9 \u00e9s l\u2019\u00e8poca dels <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-poltru-amb-pebre-bo\/\"><strong>embotits<\/strong><\/a> tradicionals vinculats a la matan\u00e7a del porc.<\/p>\n<p>A <strong>primavera i estiu<\/strong>, quan arriba el bon temps i el camp \u00e9s m\u00e9s verd, cercam plats m\u00e9s lleugers. Les carns que guanyen protagonisme s\u00f3n la <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/llibre-de-vedella\/\"><strong>vedella<\/strong>,<\/a> el<a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/costelles-danyell-2\/\"><strong> xot<\/strong><\/a> i diferents talls de carn <strong>vermella,<\/strong> ideals per a graelles i barbacoes.<\/p>\n<p>Tamb\u00e9 hi ha productes que <strong>funcionen b\u00e9 durant tot l\u2019any<\/strong>, com <strong>el <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/pollastre-de-camp-de-felanitx\/\">pollastre<\/a><\/strong>, una carn molt <strong>vers\u00e0til.<\/strong><\/p>\n<p>Tenir en compte <strong>l\u2019estacionalitat<\/strong> dels productes carnis ofereix diversos avantatges: <strong>millor qualitat nutricional, m\u00e9s sabo<\/strong>r i <strong>m\u00e9s frescor<\/strong>. A m\u00e9s, consumir carn respectant l\u2019estacionalitat contribueix a donar suport a models de producci\u00f3 m\u00e9s sostenibles i a valorar la feina dels ramaders que cuiden del territori.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"L'estacionalitat influeix en el sabor i en la qualitat i dona suport a models de producci\u00f3 sostenibles Quan parlam de productes de temporada solem pensar en fruites i verdures. Per\u00f2 el que molta gent no sap \u00e9s que la carn tamb\u00e9 t\u00e9 la seva pr\u00f2pia estacionalitat. \u00c9s cert que avui dia podem comprar vedella, porc o pollastre durant tot l\u2019any. Per aix\u00f2 \u00e9s habitual demanar-se: realment existeix una temporada per a la carn? La resposta \u00e9s s\u00ed, encara que amb matisos respecte als productes agr\u00edcoles. La carn es pot consumir en qualsevol moment, per\u00f2 el seu sabor, textura i qualitat estan influenciats pel cicle natural dels animals i per la seva alimentaci\u00f3, factors que varien al llarg de l\u2019any. La primavera, per exemple, \u00e9s una de les \u00e8poques m\u00e9s riques en pastura. Els camps es tornen m\u00e9s verds, apareix una major varietat vegetal i les plantes contenen m\u00e9s nutrients. Tot aix\u00f2 es reflecteix directament en la carn: millor infiltraci\u00f3 de greix, m\u00e9s sucositat, sabor m\u00e9s intens i un color m\u00e9s viu. Per aix\u00f2 no \u00e9s el mateix un vedell alimentat amb pastura fresca que un altre criat durant els mesos m\u00e9s secs de l\u2019any. En definitiva, encara que puguem consumir...","protected":false},"author":5,"featured_media":58042,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[924,998,807,997,818,869,896,791,868],"class_list":["post-58028","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-codorniz","tag-embotits","tag-gastronomia-local-ca","tag-guatlleres","tag-pollastre","tag-porc","tag-producte-local","tag-vedella","tag-xot"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Existeix la carn de temporada? - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"La carn es pot consumir en qualsevol moment per al seu sabor i textura estan influenciades per les estacions de l&#039;any\" \/>\n<meta name=\"robots\" content=\"index, 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