{"id":57998,"date":"2026-03-06T11:07:22","date_gmt":"2026-03-06T11:07:22","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57998"},"modified":"2026-03-06T11:07:22","modified_gmt":"2026-03-06T11:07:22","slug":"temporada-de-calcotada-tambe-a-les-balears","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/03\/06\/temporada-de-calcotada-tambe-a-les-balears\/","title":{"rendered":"Temporada de cal\u00e7otada, tamb\u00e9 a les Balears"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>Perqu\u00e8 l\u2019experi\u00e8ncia sigui completa, afegeix-hi carn a la brasa<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">\u00c9s temps de <strong>cal\u00e7otada<\/strong>, una de les <strong>tradicions gastron\u00f2miques<\/strong> m\u00e9s estimades del Mediterrani. Tot i que el seu origen es troba a Catalunya, especialment a la localitat de Valls, cada vegada s\u00f3n m\u00e9s les persones que tamb\u00e9 la gaudeixen a les Balears. <\/span><span style=\"font-weight: 400;\">Si et preguntes qu\u00e8 t\u00e9 a veure la cal\u00e7otada amb la carn de Ramaders Agrupats, la resposta \u00e9s molt senzilla: els cal\u00e7ots obren l\u2019\u00e0pat i la carn a la brasa el converteix en una experi\u00e8ncia completa. I de bones brases i productes carnis de qualitat, a Ramaders Agrupats en sabem molt.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per\u00f2, qu\u00e8 \u00e9s exactament una <strong>cal\u00e7otada<\/strong>? \u00c9s la <strong>festa gastron\u00f2mica dedicada al cal\u00e7ot<\/strong>, una <strong>ceba allargada<\/strong> de <strong>tija blanca<\/strong> i <strong>fulles verdes<\/strong> que es cultiva especialment per a aquesta temporada. Els cal\u00e7ots es posen directament sobre una flama viva fins que la capa exterior queda negra i torrada, mentre que l\u2019interior es torna tendre i suc\u00f3s. <\/span><span style=\"font-weight: 400;\">Un cop cuits, s\u2019emboliquen amb paper per conservar l\u2019escalfor. Per menjar-los, es pelen amb les mans, es suquen generosament en salsa romesco, s\u2019aixequen ben amunt i es deixen caure a la boca. Una manera divertida i molt mediterr\u00e0nia de gaudir d\u2019aquest producte de temporada.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per\u00f2 hi ha un detall important: la <strong>cal\u00e7otada \u00e9s nom\u00e9s l\u2019inici del fest\u00ed<\/strong>. Quan les <strong>brases ja<\/strong> estan <strong>enceses<\/strong> i en el seu punt perfecte, arriba el moment de posar-hi una <strong>bona selecci\u00f3 de carn<\/strong>. <\/span><span style=\"font-weight: 400;\">Aqu\u00ed \u00e9s on entra Ramaders Agrupats. Algunes recomanacions per completar la teva cal\u00e7otada s\u00f3n:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/costelles-de-llom-de-porc\/\"><strong>Costelles de porc<\/strong><\/a>, un cl\u00e0ssic imprescindible. Tendres i sucoses, amb el punt de greix perfecte per a la brasa.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/botifarra-catalana\/\"><strong>Botifarra catalana<\/strong><\/a>, ideal per a la graella i amb un sabor que encaixa perfectament amb l\u2019esperit de la cal\u00e7otada.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/panxeta-de-porc\/\"><strong>Panxeta<\/strong><\/a>, cruixent per fora i sucosa per dins.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">I per als qui vulguin elevar l\u2019experi\u00e8ncia: un bon <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/costella-de-vedella\/\"><strong>costella de vedella.<\/strong><\/a><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">No oblidis acompanyar-ho <strong>amb un bon vi,<\/strong> ja que el maridatge adequat real\u00e7a tant el sabor dels cal\u00e7ots com el de la carn a la brasa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si aquest any organitzes una cal\u00e7otada, a <strong>Ramaders Agrupats<\/strong> tenim la <strong>carn perfecta<\/strong> perqu\u00e8 l\u2019experi\u00e8ncia sigui completa. T\u2019ajudem a escollir les millors peces per a la teva graella.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Preparats per encendre la brasa?<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Perqu\u00e8 l\u2019experi\u00e8ncia sigui completa, afegeix-hi carn a la brasa \u00c9s temps de cal\u00e7otada, una de les tradicions gastron\u00f2miques m\u00e9s estimades del Mediterrani. Tot i que el seu origen es troba a Catalunya, especialment a la localitat de Valls, cada vegada s\u00f3n m\u00e9s les persones que tamb\u00e9 la gaudeixen a les Balears. Si et preguntes qu\u00e8 t\u00e9 a veure la cal\u00e7otada amb la carn de Ramaders Agrupats, la resposta \u00e9s molt senzilla: els cal\u00e7ots obren l\u2019\u00e0pat i la carn a la brasa el converteix en una experi\u00e8ncia completa. I de bones brases i productes carnis de qualitat, a Ramaders Agrupats en sabem molt. Per\u00f2, qu\u00e8 \u00e9s exactament una cal\u00e7otada? \u00c9s la festa gastron\u00f2mica dedicada al cal\u00e7ot, una ceba allargada de tija blanca i fulles verdes que es cultiva especialment per a aquesta temporada. Els cal\u00e7ots es posen directament sobre una flama viva fins que la capa exterior queda negra i torrada, mentre que l\u2019interior es torna tendre i suc\u00f3s. Un cop cuits, s\u2019emboliquen amb paper per conservar l\u2019escalfor. Per menjar-los, es pelen amb les mans, es suquen generosament en salsa romesco, s\u2019aixequen ben amunt i es deixen caure a la boca. Una manera divertida i molt mediterr\u00e0nia de gaudir d\u2019aquest producte...","protected":false},"author":5,"featured_media":58011,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[991,990,888,807,989,896],"class_list":["post-57998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-botifarra-catalana-ca","tag-costella-de-vedella","tag-costelles-de-porc","tag-gastronomia-local-ca","tag-panxeta","tag-producte-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Temporada de cal\u00e7otada, tamb\u00e9 a les Balears - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Com gaudir d&#039;una aut\u00e8ntica cal\u00e7otada a les Balears i quines carns a la brasa no poden faltar per completar 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