{"id":57956,"date":"2026-02-24T08:00:36","date_gmt":"2026-02-24T08:00:36","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57956"},"modified":"2026-02-24T08:00:36","modified_gmt":"2026-02-24T08:00:36","slug":"la-recepta-davui-tartar-de-carn-i-xulla","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/02\/24\/la-recepta-davui-tartar-de-carn-i-xulla\/","title":{"rendered":"La recepta d’avui: t\u00e0rtar de carn i xulla"},"content":{"rendered":"

Aquest embotit t\u00edpic de Menorca es prepara seguint la tradici\u00f3 artesanal<\/h2>\n

Parlar de la carn i xulla<\/strong><\/a> de Menorca<\/strong> \u00e9s parlar d\u2019un dels tresors m\u00e9s representatius de la gastronomia menorquina. Aquest embotit tradicional<\/strong> no \u00e9s nom\u00e9s un producte: \u00e9s mem\u00f2ria, territori i cultura popular. Neix de la matan\u00e7a del porc i de la vida rural de l\u2019illa, on cada fam\u00edlia elabora els seus embotits seguint receptes transmeses de generaci\u00f3 en generaci\u00f3.<\/span><\/p>\n

El seu nom ho diu tot: \u201ccarn\u201d i \u201cxulla\u201d. \u00c9s la uni\u00f3 equilibrada de carn magra i greix, condimentada amb esp\u00e8cies i embotida de manera artesanal. La recepta mant\u00e9 una base clara: bona mat\u00e8ria primera i saber fer. A partir d\u2019aqu\u00ed, cada casa defineix el seu propi equilibri. No existeix una sola carn i xulla, sin\u00f3 moltes versions segons qui la prepara.<\/span><\/p>\n

A difer\u00e8ncia d\u2019altres embotits curats m\u00e9s suaus o dol\u00e7os, destaca<\/strong> per la seva intensitat<\/strong> i profunditat de sabor<\/strong>. \u00c9s un producte amb personalitat, pensat per gaudir-lo tal qual, tallat ben fi. Es menja tal qual, en talls prims, deixant que la qualitat de la carn i el proc\u00e9s artesanal xerrin per si sols.\u00a0<\/span><\/p>\n

En un moment en qu\u00e8 es valora cada vegada m\u00e9s l\u2019autenticitat i l\u2019origen, la carn i xulla representa una manera de menjar arrelada al territori i sense presses.<\/span><\/p>\n

Encara que no hi ha res com un bon tros de pa amb oli d’oliva i embotit de carn i xulla, avui et presentem una recepta molt especial. \u00bfT’atreveixes?<\/p>\n

Recepta<\/strong>: T\u00e0rtar de Carn i xulla<\/span><\/h3>\n

Ingredients<\/strong><\/h3>\n
    \n
  • 150 g de carn i xulla<\/span>
    \n<\/span><\/li>\n
  • 1 rovell d\u2019ou<\/span>
    \n<\/span><\/li>\n
  • 1 culleradeta de mostassa<\/span>
    \n<\/span><\/li>\n
  • 1\/2 culleradeta de t\u00e0peres picades<\/span>
    \n<\/span><\/li>\n
  • 1\/2 culleradeta de cogombrets envinagrats picats<\/span>
    \n<\/span><\/li>\n
  • 1 culleradeta de ceba morada molt picada<\/span>
    \n<\/span><\/li>\n
  • Unes gotes de salsa Perrins<\/span>
    \n<\/span><\/li>\n
  • Un raig d\u2019oli d\u2019oliva verge extra<\/span>
    \n<\/span><\/li>\n
  • Pebre negre acabat de moldre<\/span>
    \n<\/span><\/li>\n
  • Sal al gust<\/span>
    \n<\/span><\/li>\n
  • Pa torrat per acompanyar<\/span><\/li>\n<\/ul>\n

    Elaboraci\u00f3<\/strong><\/h3>\n
      \n
    1. Lleva la pell de la carn i xulla i talla-la en trossets molt petits.<\/span><\/li>\n
    2. En un bol, barreja la carn i xulla amb la ceba, les t\u00e0peres i els cogombrets ben picats. Afegeix pebre negre al gust.<\/span><\/li>\n
    3. Bat el rovell amb una vareta fina i incorpora l\u2019oli en forma de fil fins que emulsioni. Afegeix la salsa Perrins, la mostassa i una mica de sal. Mescla b\u00e9.<\/span><\/li>\n
    4. Incorpora l\u2019emulsi\u00f3 a la mescla principal i remena fins que quedi ben integrada. Ajusta de sal o pebre si cal.<\/span><\/li>\n
    5. Amb un motlle rod\u00f3, d\u00f3na forma al t\u00e0rtar al centre del plat i pressiona lleugerament. Retira el motlle amb cura i decora amb microbrots i unes gotes d\u2019oli.<\/span><\/li>\n
    6. Serveix amb pa torrat.<\/span>
      \n<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Aquest embotit t\u00edpic de Menorca es prepara seguint la tradici\u00f3 artesanal Parlar de la carn i xulla de Menorca \u00e9s parlar d\u2019un dels tresors m\u00e9s representatius de la gastronomia menorquina. Aquest embotit tradicional no \u00e9s nom\u00e9s un producte: \u00e9s mem\u00f2ria, territori i cultura popular. Neix de la matan\u00e7a del porc i de la vida rural de l\u2019illa, on cada fam\u00edlia elabora els seus embotits seguint receptes transmeses de generaci\u00f3 en generaci\u00f3. El seu nom ho diu tot: \u201ccarn\u201d i \u201cxulla\u201d. \u00c9s la uni\u00f3 equilibrada de carn magra i greix, condimentada amb esp\u00e8cies i embotida de manera artesanal. La recepta mant\u00e9 una base clara: bona mat\u00e8ria primera i saber fer. A partir d\u2019aqu\u00ed, cada casa defineix el seu propi equilibri. No existeix una sola carn i xulla, sin\u00f3 moltes versions segons qui la prepara. A difer\u00e8ncia d\u2019altres embotits curats m\u00e9s suaus o dol\u00e7os, destaca per la seva intensitat i profunditat de sabor. \u00c9s un producte amb personalitat, pensat per gaudir-lo tal qual, tallat ben fi. Es menja tal qual, en talls prims, deixant que la qualitat de la carn i el proc\u00e9s artesanal xerrin per si sols.\u00a0 En un moment en qu\u00e8 es valora cada vegada m\u00e9s l\u2019autenticitat i l\u2019origen, la...","protected":false},"author":5,"featured_media":57971,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[983,807,982,896],"class_list":["post-57956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-carn-i-xulla-ca","tag-gastronomia-local-ca","tag-menorca-ca","tag-producte-local"],"yoast_head":"\nCarn i xulla, el sabor m\u00e9s aut\u00e8ntic de l'illa de Menorca - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"La carn i xulla de Menorca, un embotit tradicional amb car\u00e0cter i arrels. 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