{"id":57841,"date":"2026-01-30T14:43:47","date_gmt":"2026-01-30T14:43:47","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57841"},"modified":"2026-01-30T14:43:47","modified_gmt":"2026-01-30T14:43:47","slug":"productes-i-cuina-de-proximitat-amb-ramaders-agrupats","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2026\/01\/30\/productes-i-cuina-de-proximitat-amb-ramaders-agrupats\/","title":{"rendered":"Productes i cuina de proximitat amb Ramaders Agrupats"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>La proximitat com a origen del sabor i la confian\u00e7a<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">A Ramaders Agrupats defensam el producte de proximitat, encara que pugui semblar una postura rom\u00e0ntica o nost\u00e0lgica. En un m\u00f3n globalitzat, on podem comprar carn de qualsevol lloc amb un sol clic, cal aturar-se a reflexionar. Escollir carn local no \u00e9s nost\u00e0lgia: \u00e9s seny, responsabilitat ambiental i qualitat garantida.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El concepte de quil\u00f2metre zero fa refer\u00e8ncia als aliments produ\u00efts i consumits dins un radi geogr\u00e0fic redu\u00eft. En el nostre cas, parlam de carn criada, elaborada i venuda a Mallorca. Aquesta proximitat entre productor i consumidor va molt m\u00e9s enll\u00e0 de l\u2019aspecte comercial.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Quan un animal se sacrifica a Mallorca i la carn arriba al taulell en 24\u201348 hores, la seva qualitat organol\u00e8ptica \u00e9s \u00f2ptima. Els processos de maduraci\u00f3 es controlen perfectament i el consumidor rep el producte en el seu millor moment.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A m\u00e9s, el producte local genera ocupaci\u00f3 i riquesa a la nostra comunitat. Cada compra de carn mallorquina dona suport a ramaders, transportistes, carnissers i a tota una xarxa de professionals que mantenen viu el m\u00f3n rural.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per aix\u00f2, us proposam un estofat de vedella mallorquina amb verdures de l\u2019illa, cuinat amb el temps i el respecte que mereixen els bons ingredients.<\/span><\/p>\n<h3><strong>Estofat de vedella mallorquina amb verdures de l\u2019illa<\/strong><\/h3>\n<h3><strong>Ingredients<\/strong><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">800 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/coll-de-vedella-sense-os\/\"><strong>vedella<\/strong><\/a> mallorquina<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cebollas de S\u00f3ller<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3 tom\u00e0tigues de ramellet<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pebrots ros<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pastanagues<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">400 g de patates<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 alberg\u00ednia<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">200 ml de vi negre de Binissalem<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roman\u00ed, farigola i llorer<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli d\u2019oliva verge extra mallorqu\u00ed, sal i pebre<\/span><\/li>\n<\/ul>\n<h3><strong>Elaboraci\u00f3<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar la vedella mallorquina a daus grans d\u2019uns 4\u20135 cm. Assecar-la b\u00e9 amb paper de cuina i salpebrar generosament.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En una olla gran o cassola de ferro, escalfar un bon raig d\u2019oli d\u2019oliva verge extra mallorqu\u00ed. Daura els daus de carn per totes bandes, treballant per tandes perqu\u00e8 quedin ben segellats. Reservar.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En el mateix oli, sofregir les cebollas de S\u00f3ller tallades a juliana gruixada a foc mitj\u00e0 durant 8\u201310 minuts, fins que estiguin transparents i lleugerament daurades.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegir els pebrots ros tallats a tires i les pastanagues a rodanxes gruixades. Coure 5 minuts m\u00e9s tot remenant.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ratllar les tom\u00e0tigues de ramellet directament dins la cassola, descartant la pell. Coure fins que el tom\u00e0tiga perdi l\u2019aigua i quedi concentrat, uns 10 minuts.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tornar a afegir la carn amb els seus sucs i mesclar b\u00e9 perqu\u00e8 s\u2019integrin tots els sabors.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegir el vi negre de Binissalem i deixar bullir 3\u20134 minuts perqu\u00e8 s\u2019evapori l\u2019alcohol.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorporar el roman\u00ed, la farigola i el llorer, lligats amb fil de cuina.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cobrir amb aigua calenta fins a sobrepassar la carn uns 2 cm i dur a ebullici\u00f3.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Baixar el foc al m\u00ednim, tapar parcialment i coure a foc lent durant 1 hora i 30 minuts, fins que la carn estigui ben tendra.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pelar i tallar les patates a daus grans i l\u2019alberg\u00ednia a trossos semblants.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegir-les a l\u2019estofat, comprovar el l\u00edquid i afegir una mica m\u00e9s d\u2019aigua calenta si cal. <\/span><span style=\"font-weight: 400;\">Continuar la cocci\u00f3 30 minuts m\u00e9s.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retirar el ramell d\u2019herbes arom\u00e0tiques, deixar reposar 10 minuts i rectificar de sal i pebre.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"La proximitat com a origen del sabor i la confian\u00e7a A Ramaders Agrupats defensam el producte de proximitat, encara que pugui semblar una postura rom\u00e0ntica o nost\u00e0lgica. En un m\u00f3n globalitzat, on podem comprar carn de qualsevol lloc amb un sol clic, cal aturar-se a reflexionar. Escollir carn local no \u00e9s nost\u00e0lgia: \u00e9s seny, responsabilitat ambiental i qualitat garantida. El concepte de quil\u00f2metre zero fa refer\u00e8ncia als aliments produ\u00efts i consumits dins un radi geogr\u00e0fic redu\u00eft. En el nostre cas, parlam de carn criada, elaborada i venuda a Mallorca. Aquesta proximitat entre productor i consumidor va molt m\u00e9s enll\u00e0 de l\u2019aspecte comercial. Quan un animal se sacrifica a Mallorca i la carn arriba al taulell en 24\u201348 hores, la seva qualitat organol\u00e8ptica \u00e9s \u00f2ptima. Els processos de maduraci\u00f3 es controlen perfectament i el consumidor rep el producte en el seu millor moment. A m\u00e9s, el producte local genera ocupaci\u00f3 i riquesa a la nostra comunitat. Cada compra de carn mallorquina dona suport a ramaders, transportistes, carnissers i a tota una xarxa de professionals que mantenen viu el m\u00f3n rural. Per aix\u00f2, us proposam un estofat de vedella mallorquina amb verdures de l\u2019illa, cuinat amb el temps i el respecte que...","protected":false},"author":5,"featured_media":57858,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,812,975,896,791],"class_list":["post-57841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-mallorca-ca","tag-producte-de-proximitat","tag-producte-local","tag-vedella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menjar b\u00e9 quan el temps apreta - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Plats r\u00e0pids amb productes de Ramaders Agrupats per menjar b\u00e9 entre setmana sens renunciar a la qualitat ni al sabor.\" 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