{"id":57688,"date":"2025-12-22T09:58:07","date_gmt":"2025-12-22T09:58:07","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57688"},"modified":"2025-12-22T09:58:07","modified_gmt":"2025-12-22T09:58:07","slug":"receta-navidad-sopa-de-galets-codorniz-y-albahaca","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/12\/22\/receta-navidad-sopa-de-galets-codorniz-y-albahaca\/","title":{"rendered":"Recepta expr\u00e9s de Nadal: sopa de galets amb guatlla i alf\u00e0brega"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><b>Un cl\u00e0ssic reinventat per aquestes festes, sense perdre l\u2019ess\u00e8ncia nadalenca<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Les <strong>festes de Nadal<\/strong> s\u2019acosten, i amb elles arriben els <strong>\u00e0pats interminables<\/strong>, els retrobaments familiars, les taules plenes de tradici\u00f3 i, per qu\u00e8 no admetre-ho, alguna ressaca post celebraci\u00f3. <strong>Per afrontar aquests dies<\/strong> amb sabor, tradici\u00f3 i un toc de sofisticaci\u00f3, el nostre ambaixador <\/span><a href=\"https:\/\/www.chefsins.com\/juan-pinel\/\" target=\"_blank\" rel=\"noopener\"><b>Juan Pinel<\/b><\/a><span style=\"font-weight: 400;\">, xef de <\/span><a href=\"https:\/\/www.instagram.com\/laticrestaurant\/\" target=\"_blank\" rel=\"noopener\"><b>L\u2019\u00c0tic Restaurant<\/b><\/a><span style=\"font-weight: 400;\">, ha volgut reinterpretar un dels grans cl\u00e0ssics nadalencs. El resultat \u00e9s una <strong>versi\u00f3 revitalitzant,<\/strong> perfecta tant per obrir el men\u00fa del dia de Nadal com per recuperar energia entre festa i festa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A <\/span><b>Ramaders Agrupats<\/b><span style=\"font-weight: 400;\"> apostem per receptes senzilles per\u00f2 amb personalitat. Per aix\u00f2 els nostres <\/span><b>galets ja venen preparats i farcits<\/b><span style=\"font-weight: 400;\">, i nom\u00e9s necessitar\u00e0s un ingredient extra per elevar el plat: una deliciosa <\/span><b>guatlla<\/b><span style=\"font-weight: 400;\">. Una recepta que mant\u00e9 l\u2019ess\u00e8ncia de sempre, per\u00f2 hi afegeix nous matisos per sorprendre sense trencar la tradici\u00f3.<\/span><\/p>\n<h4><b>Ingredients<\/b><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/guatleres-gran-seleccio\/\"><strong>Guatlla<\/strong><\/a><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sopa-farcida\/\"><strong>Galets<\/strong><\/a> de Ramaders Agrupats<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Alf\u00e0brega fresca<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli, sal i pebre<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brou\/\"><strong>Brou<\/strong><\/a> de Ramaders Agrupats<\/span><\/li>\n<\/ul>\n<h4><b>Elaboraci\u00f3<\/b><\/h4>\n<ol>\n<li><span style=\"font-weight: 400;\">Primer preparem els galets. Escalfem un bon brou de pollastre, o de verdures si preferim un sabor m\u00e9s suau, i deixem que els galets s\u2019hi coguin.\u00a0<\/span><\/li>\n<li><span style=\"font-weight: 400;\">D\u2019altra banda, desossem la guatlla, separant les potes i els pits. Salpebrem i portem a una paella molt calenta. L\u2019objectiu \u00e9s segellar-la r\u00e0pidament per conservar-ne els sucs. Un bon senyal \u00e9s quan apareixen petites bombolles a la pell: vol dir que ja est\u00e0 cruixent i llesta.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Amb la guatlla segellada, la portem al forn durant un minut i mig o dos minuts, a 180 \u00b0C, perqu\u00e8 acabi de coure\u2019s sense perdre sucul\u00e8ncia.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A l\u2019hora d\u2019emplatar, col\u00b7loquem unes fulles d\u2019alf\u00e0brega fresca al plat. Tot seguit, hi aboquem el brou calent amb els galets. La calor alliberar\u00e0 l\u2019aroma fresca de l\u2019alf\u00e0brega, creant un contrast espectacular. <\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Un plat per revitalitzar el cos o sorprendre per Nadal. \u00c9s una recepta perfecta per a qui busca quelcom <strong>diferent sense renunciar a la tradici\u00f3.<\/strong> Reconfortant, elegant i molt f\u00e0cil de preparar.<\/span><\/p>\n<p>Dona-li al play i descobreix com es prepara aquesta recepta de galets<\/p>\n<\/div>[vc_empty_space][vc_btn title=&#8221;PLAY&#8221; color=&#8221;danger&#8221; link=&#8221;url:https%3A%2F%2Fwww.instagram.com%2Fp%2FDPhHhZYjQ6I%2F|target:_blank&#8221;]<\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Un cl\u00e0ssic reinventat per aquestes festes, sense perdre l\u2019ess\u00e8ncia nadalenca Les festes de Nadal s\u2019acosten, i amb elles arriben els \u00e0pats interminables, els retrobaments familiars, les taules plenes de tradici\u00f3 i, per qu\u00e8 no admetre-ho, alguna ressaca post celebraci\u00f3. Per afrontar aquests dies amb sabor, tradici\u00f3 i un toc de sofisticaci\u00f3, el nostre ambaixador Juan Pinel, xef de L\u2019\u00c0tic Restaurant, ha volgut reinterpretar un dels grans cl\u00e0ssics nadalencs. El resultat \u00e9s una versi\u00f3 revitalitzant, perfecta tant per obrir el men\u00fa del dia de Nadal com per recuperar energia entre festa i festa. A Ramaders Agrupats apostem per receptes senzilles per\u00f2 amb personalitat. Per aix\u00f2 els nostres galets ja venen preparats i farcits, i nom\u00e9s necessitar\u00e0s un ingredient extra per elevar el plat: una deliciosa guatlla. Una recepta que mant\u00e9 l\u2019ess\u00e8ncia de sempre, per\u00f2 hi afegeix nous matisos per sorprendre sense trencar la tradici\u00f3. Ingredients Guatlla Galets de Ramaders Agrupats Alf\u00e0brega fresca Oli, sal i pebre Brou de Ramaders Agrupats Elaboraci\u00f3 Primer preparem els galets. Escalfem un bon brou de pollastre, o de verdures si preferim un sabor m\u00e9s suau, i deixem que els galets s\u2019hi coguin.\u00a0 D\u2019altra banda, desossem la guatlla, separant les potes i els pits. Salpebrem i portem...","protected":false},"author":5,"featured_media":57717,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[923,807,862,832,833,812,896],"class_list":["post-57688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-galets","tag-gastronomia-local-ca","tag-guatleres","tag-juan-pinel-ca","tag-latic-restaurant-ca","tag-mallorca-ca","tag-producte-local"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sopa de galets amb guatlla: recepta expr\u00e9s de Nadal - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Recepta expr\u00e9s de Nadal de Ramaders Agrupats: sopa de galets amb guatlla i alf\u00e0brega, un cl\u00e0ssic nadalenc reinventar, elegant i f\u00e0cil.\" \/>\n<meta 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