{"id":57636,"date":"2025-12-12T14:40:35","date_gmt":"2025-12-12T14:40:35","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57636"},"modified":"2025-12-12T14:40:35","modified_gmt":"2025-12-12T14:40:35","slug":"embotits-mallorquins-per-nadal","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/12\/12\/embotits-mallorquins-per-nadal\/","title":{"rendered":"Els embotits estrella per a les festes, preparant el Nadal"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>L\u2019art de la previsi\u00f3, omplint el rebost nadalenc<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Amb el Nadal a tocar, \u00e9s el moment de parlar dels <\/span><b>embotits mallorquins premium<\/b><span style=\"font-weight: 400;\"> que protagonitzaran les nostres taules. Desembre \u00e9s el mes de la planificaci\u00f3 per als amants de la bona cuina. A <\/span><b>Ramaders Agrupats<\/b><span style=\"font-weight: 400;\"> sabem que les millors <\/span><b>sobrassades<\/b><span style=\"font-weight: 400;\">, els <\/span><b>botifarrons<\/b><span style=\"font-weight: 400;\"> m\u00e9s arom\u00e0tics i els <\/span><b>camaiots<\/b><span style=\"font-weight: 400;\"> amb el punt \u00f2ptim de curaci\u00f3 s\u00f3n els que es reserven amb temps i es conserven correctament. <\/span><span style=\"font-weight: 400;\">La gastronomia nadalenca mallorquina no s\u2019ent\u00e9n sense una bona selecci\u00f3 d\u2019<\/span><b>embotits artesans<\/b><span style=\"font-weight: 400;\">. Cap taula festiva \u00e9s completa sense sobrassades en diferents punts de curaci\u00f3.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per als aperitius, les sobrassades m\u00e9s curades s\u00f3n ideals per tallar en llesques fines. Per untar a les tradicionals <\/span><i><span style=\"font-weight: 400;\">llesquetes<\/span><\/i><span style=\"font-weight: 400;\"> que acompanyen el brou, les semi-curades s\u00f3n perfectes per la seva cremositat. <\/span><span style=\"font-weight: 400;\">El <\/span><b>botifarr\u00f3 mallorqu\u00ed<\/b><span style=\"font-weight: 400;\"> tamb\u00e9 t\u00e9 un paper destacat: el seu sabor especiat el converteix en protagonista del <\/span><i><span style=\"font-weight: 400;\">frit<\/span><\/i><span style=\"font-weight: 400;\"> nadalenc i de receptes m\u00e9s creatives. A Ramaders seleccionem cada pe\u00e7a amb cura per garantir qualitat i aroma excepcionals. <\/span><span style=\"font-weight: 400;\">Proposam una taula perfecta per obrir boca i inspirar els men\u00fas de desembre.<\/span><\/p>\n<h3><b>Taula d\u2019embotits premium amb codonyat i fruits secs<\/b><\/h3>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Selecci\u00f3 d\u2019embotits mallorquins premium (<a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-sa-majorala\/\"><strong>sobrassada curada<\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-poltru-amb-pebre-bo\/\"><strong>sobrassada semi-curada<\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/botifarro\/\"><strong>botifarr\u00f3<\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/paquet-camallot-a-p-tros\/\"><strong>camaiot<\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/llonganissa\/\"><strong>llonganissa<\/strong><\/a>)<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Codonyat artes\u00e0<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/formatge-la-payesa\/\"><strong>Formatge maon\u00e8s<\/strong><\/a> vell<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Formatge de cabra mallorqu\u00ed<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pa pag\u00e8s<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Ametlles Marcona torrades<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Nous pelades<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Figues seques<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Olives negres de Mallorca<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mel de taronger<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Oli d\u2019oliva verge extra<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Roman\u00ed fresc<\/span><\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3:<\/b><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Treure els embotits i formatges del frigor\u00edfic 1 hora abans.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Triar una taula gran de fusta o pissarra.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar la sobrassada curada en llesques; la semi-curada servir-la en un bol.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar el botifarr\u00f3 en rodanxes de mig cent\u00edmetre.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar el camaiot en llesques diagonals.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar la llonganissa tamb\u00e9 en diagonal.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar el codonyat en daus o l\u00e0mines.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tallar els formatges en tallets irregulars.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Torrar el pa i fer llesques.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Col\u00b7locar primer els formatges.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Distribuir els embotits alternant colors.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Omplir els espais amb fruits secs, figues i olives.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Situar el codonyat prop dels sabors m\u00e9s intensos.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Decorar amb roman\u00ed fresc.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servir la mel i l\u2019oli en petits bols.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acompanyar amb vi negre mallorqu\u00ed o Malvasia dol\u00e7.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"L\u2019art de la previsi\u00f3, omplint el rebost nadalenc Amb el Nadal a tocar, \u00e9s el moment de parlar dels embotits mallorquins premium que protagonitzaran les nostres taules. Desembre \u00e9s el mes de la planificaci\u00f3 per als amants de la bona cuina. A Ramaders Agrupats sabem que les millors sobrassades, els botifarrons m\u00e9s arom\u00e0tics i els camaiots amb el punt \u00f2ptim de curaci\u00f3 s\u00f3n els que es reserven amb temps i es conserven correctament. La gastronomia nadalenca mallorquina no s\u2019ent\u00e9n sense una bona selecci\u00f3 d\u2019embotits artesans. Cap taula festiva \u00e9s completa sense sobrassades en diferents punts de curaci\u00f3. Per als aperitius, les sobrassades m\u00e9s curades s\u00f3n ideals per tallar en llesques fines. Per untar a les tradicionals llesquetes que acompanyen el brou, les semi-curades s\u00f3n perfectes per la seva cremositat. El botifarr\u00f3 mallorqu\u00ed tamb\u00e9 t\u00e9 un paper destacat: el seu sabor especiat el converteix en protagonista del frit nadalenc i de receptes m\u00e9s creatives. A Ramaders seleccionem cada pe\u00e7a amb cura per garantir qualitat i aroma excepcionals. Proposam una taula perfecta per obrir boca i inspirar els men\u00fas de desembre. Taula d\u2019embotits premium amb codonyat i fruits secs Ingredients: Selecci\u00f3 d\u2019embotits mallorquins premium (sobrassada curada, sobrassada semi-curada, botifarr\u00f3, camaiot, llonganissa) Codonyat...","protected":false},"author":5,"featured_media":57647,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[840,915,910,913,911,807,914,812,860,896,787,912],"class_list":["post-57636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-botifarro","tag-camaiot-ca","tag-codonyat","tag-figues","tag-formatge","tag-gastronomia-local-ca","tag-llonganissa","tag-mallorca-ca","tag-mel","tag-producte-local","tag-sobrasada-ca","tag-vi-mallorqui"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Embotits mallorquins per Nadal - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Selecci\u00f3 d&#039;embotits mallorquins per a Nadal. 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