{"id":57473,"date":"2025-11-07T14:14:17","date_gmt":"2025-11-07T14:14:17","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57473"},"modified":"2025-11-07T14:15:07","modified_gmt":"2025-11-07T14:15:07","slug":"la-matanca-del-porc-mallorca-tradicio-que-continua","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/11\/07\/la-matanca-del-porc-mallorca-tradicio-que-continua\/","title":{"rendered":"La matan\u00e7a del porc a Mallorca, una tradici\u00f3 que continua"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>De les matances se n\u2019aprofita tot i s\u2019elaboren sobrassades i botifarrons<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">A Mallorca, les <strong>matances<\/strong> s\u00f3n una <strong>celebraci\u00f3<\/strong> que <strong>uneix generacions<\/strong>, <strong>fam\u00edlies<\/strong> i <strong>amics<\/strong>. <strong>Hist\u00f2ricament<\/strong>, les matances han estat una manera <strong>d\u2019aprofitar tot el porc<\/strong>, sense desaprofitar-ne cap part. Cada pe\u00e7a t\u00e9 la seva funci\u00f3 i el seu m\u00e8tode de conservaci\u00f3. Avui en dia, <strong>sobretot, s\u2019elaboren <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-poltru\/\">sobrassades<\/a><\/strong>, un dels <strong>productes gastron\u00f2mics m\u00e9s valorats<\/strong> de l\u2019illa.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Les <strong>fam\u00edlies mallorquines<\/strong> continuen <strong>celebrant la tradici\u00f3<\/strong> amb els<strong> primers freds de la tardor.<\/strong> Durant aquests dies, <strong>les cases s\u2019omplen<\/strong> d\u2019activitat des de la sortida del sol: <strong>es<\/strong> <strong>treballa<\/strong>, <strong>es<\/strong> <strong>comparteixen rialles<\/strong>, records i <strong>bon menjar<\/strong>. Les matances s\u00f3n molt m\u00e9s que un ritu gastron\u00f2mic: \u00e9s una <strong>experi\u00e8ncia<\/strong> que ensenya <strong>valors<\/strong> com <strong>l\u2019esfor\u00e7<\/strong>, la <strong>paci\u00e8ncia<\/strong> i la <strong>cooperaci\u00f3.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Moltes fam\u00edlies <strong>crien el porc durant tot l\u2019any<\/strong> per comen\u00e7ar, a <strong>principis de novembre<\/strong>, amb les matances. L\u2019arribada del fred fa que la carn es conservi millor i comenci el proc\u00e9s de curaci\u00f3 de les sobrassades, que culmina mesos despr\u00e9s amb un sabor incomparable.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00c9s un art en qu\u00e8 cada fase t\u00e9 la seva <strong>eina<\/strong>:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El <strong>ganivet acorador<\/strong> i altres ganivets per al desfer.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Ribell de matances<\/strong> per pastar la sobrassada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">El <strong>ribell de sang<\/strong> per recollir la sang, amanir-la i servir-la.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Alf\u00e0bia d\u2019ossos<\/strong> per conservar els ossos amb sal i fer brous.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Cadafet<\/strong>, per escaldar la pell del porc.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Agulla<\/strong> i <strong>fil<\/strong> per cosir les sobrassades.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Corda<\/strong> per lligar els <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/botifarro\/\"><strong>botifarrons<\/strong><\/a>, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/camallot\/\"><strong>camaiots<\/strong><\/a> i altres peces.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Destral<\/strong> i <strong>picadora<\/strong> per preparar la carn, i una <strong>omplidora<\/strong> per farcir els <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/manat-butza-fina\/\"><strong>intestins<\/strong><\/a> amb qu\u00e8 fer botifarrons, camaiots, blanquets i, sobretot, sobrassades.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Cada eina t\u00e9 el seu moment, i <strong>cada persona t\u00e9 el seu paper<\/strong>. Encara que hi ha molts instruments, no hi ha improvisaci\u00f3: hi ha coneixement transm\u00e8s de generaci\u00f3 en generaci\u00f3. En moltes cases, la festa pot <strong>reunir<\/strong> des de <strong>10 fins a 50 persones.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">La tradici\u00f3 t\u00e9 futur si hi ha implicaci\u00f3, coneixement i les eines per celebrar-la. A m\u00e9s de voluntat, ja que \u00e9s un esdeveniment en qu\u00e8 es <strong>comen\u00e7a<\/strong> <strong>a treballar<\/strong> amb la <strong>sortida del sol<\/strong> i es <strong>termina<\/strong> ben <strong>tard<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A <strong>Ramaders Agrupats<\/strong>, no podem imaginar Mallorca sense aquesta tradici\u00f3 que dona gust, vida i sentit al camp mallorqu\u00ed. Per aix\u00f2 oferim <strong>dues opcions<\/strong>: <strong>matances de porc complet<\/strong> o <strong>matances a la carta.<\/strong><\/span><\/p>\n<\/div>[vc_btn title=&#8221;SABER-NE M\u00c9S&#8221; color=&#8221;danger&#8221; link=&#8221;url:%20https%3A%2F%2Fwww.instagram.com%2Framaders_agrupats%2F|title:SABER-NE%20M%C3%89S%20|target:_blank&#8221; css=&#8221;.vc_custom_1762418724430{background-color: #ea072b !important;}&#8221;]<\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"De les matances se n\u2019aprofita tot i s\u2019elaboren sobrassades i botifarrons A Mallorca, les matances s\u00f3n una celebraci\u00f3 que uneix generacions, fam\u00edlies i amics. Hist\u00f2ricament, les matances han estat una manera d\u2019aprofitar tot el porc, sense desaprofitar-ne cap part. Cada pe\u00e7a t\u00e9 la seva funci\u00f3 i el seu m\u00e8tode de conservaci\u00f3. Avui en dia, sobretot, s\u2019elaboren sobrassades, un dels productes gastron\u00f2mics m\u00e9s valorats de l\u2019illa. Les fam\u00edlies mallorquines continuen celebrant la tradici\u00f3 amb els primers freds de la tardor. Durant aquests dies, les cases s\u2019omplen d\u2019activitat des de la sortida del sol: es treballa, es comparteixen rialles, records i bon menjar. Les matances s\u00f3n molt m\u00e9s que un ritu gastron\u00f2mic: \u00e9s una experi\u00e8ncia que ensenya valors com l\u2019esfor\u00e7, la paci\u00e8ncia i la cooperaci\u00f3. Moltes fam\u00edlies crien el porc durant tot l\u2019any per comen\u00e7ar, a principis de novembre, amb les matances. L\u2019arribada del fred fa que la carn es conservi millor i comenci el proc\u00e9s de curaci\u00f3 de les sobrassades, que culmina mesos despr\u00e9s amb un sabor incomparable. \u00c9s un art en qu\u00e8 cada fase t\u00e9 la seva eina: El ganivet acorador i altres ganivets per al desfer. Ribell de matances per pastar la sobrassada. El ribell de sang per recollir...","protected":false},"author":5,"featured_media":57487,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,862,812],"class_list":["post-57473","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-guatleres","tag-mallorca-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La matan\u00e7a del porc a Mallorca - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"La tradici\u00f3 de la matan\u00e7a del porc a Mallorca, una festa que uneix fam\u00edlies i conserva el sabor aut\u00e8ntic del camp mallorqu\u00ed\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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