{"id":57379,"date":"2025-10-17T13:06:53","date_gmt":"2025-10-17T13:06:53","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57379"},"modified":"2025-10-17T13:09:05","modified_gmt":"2025-10-17T13:09:05","slug":"falda-de-vedella","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/10\/17\/falda-de-vedella\/","title":{"rendered":"La falda de vedella, un tall sabor\u00f3s i vers\u00e0til"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2 data-pm-slice=\"1 1 &#091;&#093;\">La carnissera de Ramaders, Maria Fortesa, explica a IB3 R\u00e0dio com treure\u00a0 profit a aquesta pe\u00e7a<\/h2>\n<p><span style=\"font-weight: 400;\">La nostra companya <strong>Maria Fortesa<\/strong>, <strong>carnissera<\/strong> de <a href=\"https:\/\/www.instagram.com\/ramaders_agrupats\/\" target=\"_blank\" rel=\"noopener\"><strong>Ramaders Agrupats<\/strong><\/a>, va participar recentment al programa <\/span><a href=\"https:\/\/ib3alacarta.com\/radio\/entreavuiidema\" target=\"_blank\" rel=\"noopener\"><strong><i>Entre avui i dem\u00e0<\/i><\/strong><\/a><span style=\"font-weight: 400;\"> d\u2019<strong>IB3 R\u00e0dio,<\/strong> dirigit per la periodista <strong>Araceli Bosch<\/strong>. En cada emissi\u00f3, es parteix d\u2019una <strong>paraula polis\u00e8mica<\/strong> per con\u00e8ixer la visi\u00f3 de diferents convidats. <\/span><span style=\"font-weight: 400;\">En aquesta ocasi\u00f3, Maria va parlar d\u2019un dels talls m\u00e9s saborosos i vers\u00e0tils del bov\u00ed: <strong>la falda de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/baldana-vadella-a-o\/\">vedella<\/a><\/strong>. Un tall humil, ple de sabor, que demostra que, amb bona mat\u00e8ria primera i una mica de cura es poden aconseguir plats extraordinaris.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La falda \u00e9s la <strong>part baixa del costellam<\/strong>, \u00e9s uan <strong>carn melosa<\/strong> i molt <strong>gustosa, <\/strong>\u00e9s ideal <strong>per a guisats lents, xurrascos a la brasa o farcits tradicionals.\u00a0<\/strong>Es pot obtenir amb o sense os.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dins la falda hi trobam <strong>subpeces<\/strong> amb usos culinaris concrets:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/baldana-vadella-a-o\/\"><strong>Costelles<\/strong><\/a> amb os s\u00f3n perfectes per rostir o fer a la <strong>brasa.<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">La carn del <strong>centre de les <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/xurrasco-de-vedella\/\">costelles <\/a><\/strong>es molt saborosa per a <strong>guisats<\/strong>.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/vacio-de-vedella\/\">Buit <\/a><\/strong>es ideal per <strong>torrar<\/strong> o per picar i fer <strong>hamburgueses.<\/strong><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/llibre-de-vedella\/\"><strong>Llibret <\/strong><\/a>es una pe\u00e7a que s&#8217;utilitza habitualment per a <strong>farcits<\/strong>.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\"><strong>Matambre<\/strong>\u00a0es la part d\u2019on s\u2019obt\u00e9 greix natural per elaborar <strong>embotits<\/strong> o <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/burger-meat-de-vedella-de-200g\/\"><strong>hamburgueses<\/strong><\/a>.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">La falda \u00e9s un clar exemple de com aprofitar al m\u00e0xim cada part de l\u2019animal, dins la filosofia de ramaderia sostenible de Ramaders Agrupats.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pots <strong>comprar<\/strong> les nostres carns a les <strong>botigues<\/strong> o <strong>en l\u00ednia<\/strong>, i t\u2019ho <strong>enviam<\/strong> a qualsevol punt de <strong>Mallorca<\/strong>, les <strong>Balears<\/strong> o la <strong>Pen\u00ednsula.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0Si vols escoltar l\u2019entrevista completa,<\/span><\/p>\n<\/div>[vc_btn title=&#8221;Clica aqu\u00ed&#8221; color=&#8221;danger&#8221; link=&#8221;url:https%3A%2F%2Fib3alacarta.com%2Fplay%2Fradio%2Fentreavuiidema%2Fe20251002220401%2F898|title:Clic%20aqu%C3%AD|target:_blank&#8221; css=&#8221;.vc_custom_1760702130531{background-color: #ea072b !important;}&#8221;]<\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"La carnissera de Ramaders, Maria Fortesa, explica a IB3 R\u00e0dio com treure\u00a0 profit a aquesta pe\u00e7a La nostra companya Maria Fortesa, carnissera de Ramaders Agrupats, va participar recentment al programa Entre avui i dem\u00e0 d\u2019IB3 R\u00e0dio, dirigit per la periodista Araceli Bosch. En cada emissi\u00f3, es parteix d\u2019una paraula polis\u00e8mica per con\u00e8ixer la visi\u00f3 de diferents convidats. En aquesta ocasi\u00f3, Maria va parlar d\u2019un dels talls m\u00e9s saborosos i vers\u00e0tils del bov\u00ed: la falda de vedella. Un tall humil, ple de sabor, que demostra que, amb bona mat\u00e8ria primera i una mica de cura es poden aconseguir plats extraordinaris. La falda \u00e9s la part baixa del costellam, \u00e9s uan carn melosa i molt gustosa, \u00e9s ideal per a guisats lents, xurrascos a la brasa o farcits tradicionals.\u00a0Es pot obtenir amb o sense os. Dins la falda hi trobam subpeces amb usos culinaris concrets: Costelles amb os s\u00f3n perfectes per rostir o fer a la brasa. La carn del centre de les costelles es molt saborosa per a guisats. Buit es ideal per torrar o per picar i fer hamburgueses. Llibret es una pe\u00e7a que s'utilitza habitualment per a farcits. Matambre\u00a0es la part d\u2019on s\u2019obt\u00e9 greix natural per elaborar embotits o...","protected":false},"author":5,"featured_media":57414,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[875,807,876,812,791],"class_list":["post-57379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-araceli-bosch-ca","tag-gastronomia-local-ca","tag-ib3-radio-ca","tag-mallorca-ca","tag-vedella"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Falda de vedella un tall sabor\u00f3s i amb moltes possibilitats - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Descobreix amb Ramaders Agrupats tot sobre la falda de vedella, un tall tradicional, ple de sabor i amb infinites posibilitats a la cuina.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ramadersagrupats.com\/ca\/2025\/10\/17\/falda-de-vedella\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Falda de vedella un tall sabor\u00f3s i amb moltes possibilitats - 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