{"id":57322,"date":"2025-10-31T08:49:13","date_gmt":"2025-10-31T08:49:13","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57322"},"modified":"2025-10-31T08:49:13","modified_gmt":"2025-10-31T08:49:13","slug":"guatleres-en-escabetx-amb-taronja","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/10\/31\/guatleres-en-escabetx-amb-taronja\/","title":{"rendered":"Guatleres en escabetx amb taronja"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><b>Una recepta f\u00e0cil del xef Juan Pinel amb productes de Ramaders<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Les <strong>guatleres<\/strong> s\u00f3n un ocell molt <strong>vers\u00e0til<\/strong>, amb una carn <strong>saborosa<\/strong>, <strong>suau<\/strong> i amb un <strong>gust delicat<\/strong> que admet infinitat de preparacions. Es poden <strong>rostir<\/strong>, cuinar a la <strong>brasa<\/strong>, <strong>farcir<\/strong> o <strong>guisar<\/strong>; dep\u00e8n del gust de cadasc\u00fa i del temps que puguem dedicar a cuinar.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avui us ho posem f\u00e0cil amb aquesta <strong>recepta<\/strong> que ens proposa el nostre <strong>ambaixador<\/strong> i <strong>xef<\/strong> del restaurant <a href=\"https:\/\/www.instagram.com\/laticrestaurant\/\" target=\"_blank\" rel=\"noopener\"><strong>L\u2019\u00c0tic<\/strong><\/a>, <strong><a href=\"https:\/\/www.chefsins.com\/juan-pinel\/\" target=\"_blank\" rel=\"noopener\">Juan Pinel<\/a><\/strong>, utilitzant les guatleres de Ramaders, seleccionades i netes. Com deia la seva \u00e0via: \u201cCom menys manipulem el producte, millor\u201d.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A Ramaders ens agrada veure com els nostres productes es transformen en plats d\u2019alta gastronomia.<\/span><\/p>\n<h3><b>Ingredients:<\/b><\/h3>\n<ul>\n<li><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/guatleres-gran-seleccio\/\"><strong>Guatleres<\/strong><\/a><\/li>\n<li><span style=\"font-weight: 400;\">Verdura: alls, cebes i pastanagues<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 taronja (tamb\u00e9 pots utilitzar llimona mallorquina o un c\u00edtric com el yuzu)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Vi blanc<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Vinagre<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Llorer<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brou\/\"><strong>Brou<\/strong><\/a> de carn o de verdures<\/span><\/li>\n<\/ul>\n<h3><b>Elaboraci\u00f3:<\/b><b><br \/>\n<\/b><\/h3>\n<ol>\n<li><span style=\"font-weight: 400;\">Les guatleres ja venen netes, per tant nom\u00e9s haur\u00e0s de retirar-los les potetes. Pots deixar-les senceres o obrir-les per la meitat. Salpebra les guatlles (una bona recomanaci\u00f3 \u00e9s utilitzar pebre rosa) i passa-les lleugerament per farina.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Segella la carn amb oli ben calent, a 180\u00b0C. Nom\u00e9s calen uns segons per segellar-les i aix\u00ed conservar-ne els sucs. Despr\u00e9s s\u2019acabaran de cuinar amb l\u2019escabetx. Retira i reserva.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Amb el mateix oli, afegeix els alls i la verdura tallada a mida mitjana. Sofregeix fins que la ceba deixi anar el seu sucre natural.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Quan la verdura sigui tendra, aboca-hi un raig de vi blanc i deixa reduir uns 3-4 minuts, fins que s\u2019evapori l\u2019alcohol. Afegeix-hi un raig de vinagre, deixa uns 30 segons i incorpora un parell de cullerades de brou de la pr\u00f2pia guatlera (pot ser de verdures o de pollastre, per\u00f2 mai d\u2019aigua, que mata el gust).<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Afegeix dues fulles de llorer i col\u00b7loca les guatleres a la cassola a foc mitj\u00e0, perqu\u00e8 mantinguin el seu suc mentre es van impregnint dels aromes.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Despr\u00e9s de pocs minuts, afegeix el suc de taronja. Aquest detall aporta lleugeresa i frescor a l\u2019escabetx. Despr\u00e9s de 5-6 minuts de cocci\u00f3 suau, les guatlles ja estan llestes per servir.<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Un <strong>truc<\/strong> del xef Juan Pinel: \u201cLes guatleres en escabetx <strong>es poden servir calentes<\/strong> o <strong>fredes<\/strong>, per\u00f2 si les deixem <strong>reposar un o dos dies<\/strong>, encara s\u00f3n <strong>m\u00e9s bones<\/strong>\u201d. Tamb\u00e9 es pot preparar aquesta recepta amb altres aus de mida similar, amb el mateix resultat. Un plat tradicional, amb el toc del xef de L\u2019\u00c0tic i segell de Ramaders.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recorda que pots <strong>comprar<\/strong> als nostres <strong>tendes<\/strong> o tamb\u00e9 <strong><a href=\"https:\/\/ramadersagrupats.com\/ca\/tenda-online\/\">online<\/a>,<\/strong> i t\u2019ho <strong>entregam<\/strong> a qualsevol punt de <strong>Mallorca<\/strong>, de les <strong>Balears<\/strong> o de la <strong>Pen\u00ednsula.<\/strong><\/span><\/p>\n<p><span style=\"font-weight: 400;\">Anima\u2019t a <strong>preparar aquesta recepta<\/strong> i <strong>comparteix<\/strong> el teu resultat <strong>a les xarxes etiquetant <\/strong><\/span><b>@ramaders_agrupats<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<\/div>[vc_btn title=&#8221;Clic aqu\u00ed&#8221; color=&#8221;danger&#8221; link=&#8221;url:https%3A%2F%2Fwww.youtube.com%2Fwatch%3Fv%3DFrskp8Vm4HI%26t%3D4s|title:Clic%20aqu%C3%AD|target:_blank&#8221; css=&#8221;.vc_custom_1761899584440{background-color: #ea072b !important;}&#8221;]<\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Una recepta f\u00e0cil del xef Juan Pinel amb productes de Ramaders Les guatleres s\u00f3n un ocell molt vers\u00e0til, amb una carn saborosa, suau i amb un gust delicat que admet infinitat de preparacions. Es poden rostir, cuinar a la brasa, farcir o guisar; dep\u00e8n del gust de cadasc\u00fa i del temps que puguem dedicar a cuinar. Avui us ho posem f\u00e0cil amb aquesta recepta que ens proposa el nostre ambaixador i xef del restaurant L\u2019\u00c0tic, Juan Pinel, utilitzant les guatleres de Ramaders, seleccionades i netes. Com deia la seva \u00e0via: \u201cCom menys manipulem el producte, millor\u201d. A Ramaders ens agrada veure com els nostres productes es transformen en plats d\u2019alta gastronomia. Ingredients: Guatleres Verdura: alls, cebes i pastanagues 1 taronja (tamb\u00e9 pots utilitzar llimona mallorquina o un c\u00edtric com el yuzu) Vi blanc Vinagre Llorer Brou de carn o de verdures Elaboraci\u00f3: Les guatleres ja venen netes, per tant nom\u00e9s haur\u00e0s de retirar-los les potetes. Pots deixar-les senceres o obrir-les per la meitat. Salpebra les guatlles (una bona recomanaci\u00f3 \u00e9s utilitzar pebre rosa) i passa-les lleugerament per farina. Segella la carn amb oli ben calent, a 180\u00b0C. Nom\u00e9s calen uns segons per segellar-les i aix\u00ed conservar-ne els sucs. Despr\u00e9s s\u2019acabaran...","protected":false},"author":5,"featured_media":57336,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,862,812],"class_list":["post-57322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-guatleres","tag-mallorca-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guatleres en escabetx amb taronja - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Com preparar guatleres en escabetx amb taronja. 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