{"id":57292,"date":"2025-09-25T10:22:05","date_gmt":"2025-09-25T10:22:05","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57292"},"modified":"2025-09-25T10:22:05","modified_gmt":"2025-09-25T10:22:05","slug":"classic-mallorqui-la-sobrassada","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/09\/25\/classic-mallorqui-la-sobrassada\/","title":{"rendered":"Noves tend\u00e8ncies en un cl\u00e0ssic mallorqu\u00ed com la sobrassada"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h2><strong>Quan la tradici\u00f3 abra\u00e7a l\u2019avantguarda, la reinvenci\u00f3 d\u2019un cl\u00e0ssic<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">La sobrassada mallorquina viu una aut\u00e8ntica transformaci\u00f3 gastron\u00f2mica. De producte humil a ingredient gourmet, avui \u00e9s valorada pels xefs de cuines d\u2019alta gamma arreu del m\u00f3n.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Avui la trobam en mousses, salses refinades o fins i tot combinada amb xocolata i fruits vermells. La qualitat \u00e9s la clau: carns nobles, pebre bord de primera i una curaci\u00f3 lenta que li dona complexitat.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">A <strong>Ramaders Agrupats<\/strong> tenim sobrassades amb curacions m\u00e9s llargues i seleccions espec\u00edfiques de carn per a un mercat gourmet. Una de les tend\u00e8ncies m\u00e9s sorprenents \u00e9s la seva incorporaci\u00f3 en la rebosteria. La fusi\u00f3 de dol\u00e7 i salat aconsegueix amb la sobrassada contrastos \u00fanics amb la mel, la poma o la xocolata.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Els maridatges tamb\u00e9 han evolucionat: del pa amb vi negre local a combinacions amb xampanys i destil\u00b7lats. Cada proposta revela una cara diferent d\u2019aquest producte mallorqu\u00ed.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Per aix\u00f2 et proposam una recepta innovadora: milfulls de poma amb sobrassada i mel.<\/span><\/p>\n<h3><strong>Recepta: Milfulls de poma amb sobrassada i mel<\/strong><\/h3>\n<h4><strong>Ingredients:<\/strong><\/h4>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 pomes verdes<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">100 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-poltru\/\">sobrassada<\/a> de Mallorca<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g de mel de roman\u00ed<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 l\u00e0mina de pasta de full<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g de mantega<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">50 g de sucre mor\u00e8<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Canyella en pols<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/dotzenes-dous-m\/\">ou<\/a> batut<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Elaboraci\u00f3:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Preescalfa el forn a 180\u00b0C.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Renta i pela les pomes. Talla-les a rodanxes fines d\u2019uns 3-4 mm de gruix.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Est\u00e9n la l\u00e0mina de pasta de full i talla-la en discos d\u2019uns 10 cm de di\u00e0metre. Necessitar\u00e0s com a m\u00ednim 8 discos per fer 4 milfulls individuals.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Col\u00b7loca els discos de pasta de full en una safata folrada amb paper de forn. Pinta amb ou batut perqu\u00e8 quedin daurats.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cou durant 12-15 minuts fins que estiguin daurats i cruixents. Reserva i deixa refredar.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Mentrestant, fon la mantega en una paella ampla a foc mitj\u00e0.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegeix les rodanxes de poma i espolvora amb sucre mor\u00e8 i una mica de canyella.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cou durant 8-10 minuts, girant les pomes amb cura fins que estiguin tendres i lleugerament caramel\u00b7litzades.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retira la pell de la sobrassada i talla-la a l\u00e0mines molt fines.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Per muntar els milfulls, col\u00b7loca un disc de pasta de full com a base.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Posa-hi a sobre algunes rodanxes de poma caramel\u00b7litzada i unes l\u00e0mines de sobrassada.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Regueu amb unes gotes de mel de roman\u00ed.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Repeteix el proc\u00e9s creant capes fins utilitzar tots els ingredients, acabant amb un disc de pasta de full a la part superior.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Abans de servir, escalfa lleugerament al forn durant 2-3 minuts perqu\u00e8 la sobrassada s\u2019estovi.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Serveix immediatament amb un fil addicional de mel per damunt.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Quan la tradici\u00f3 abra\u00e7a l\u2019avantguarda, la reinvenci\u00f3 d\u2019un cl\u00e0ssic La sobrassada mallorquina viu una aut\u00e8ntica transformaci\u00f3 gastron\u00f2mica. De producte humil a ingredient gourmet, avui \u00e9s valorada pels xefs de cuines d\u2019alta gamma arreu del m\u00f3n. Avui la trobam en mousses, salses refinades o fins i tot combinada amb xocolata i fruits vermells. La qualitat \u00e9s la clau: carns nobles, pebre bord de primera i una curaci\u00f3 lenta que li dona complexitat. A Ramaders Agrupats tenim sobrassades amb curacions m\u00e9s llargues i seleccions espec\u00edfiques de carn per a un mercat gourmet. Una de les tend\u00e8ncies m\u00e9s sorprenents \u00e9s la seva incorporaci\u00f3 en la rebosteria. La fusi\u00f3 de dol\u00e7 i salat aconsegueix amb la sobrassada contrastos \u00fanics amb la mel, la poma o la xocolata. Els maridatges tamb\u00e9 han evolucionat: del pa amb vi negre local a combinacions amb xampanys i destil\u00b7lats. Cada proposta revela una cara diferent d\u2019aquest producte mallorqu\u00ed. Per aix\u00f2 et proposam una recepta innovadora: milfulls de poma amb sobrassada i mel. Recepta: Milfulls de poma amb sobrassada i mel Ingredients: 2 pomes verdes 100 g de sobrassada de Mallorca 50 g de mel de roman\u00ed 1 l\u00e0mina de pasta de full 50 g de mantega 50 g de...","protected":false},"author":5,"featured_media":57256,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,812,860,783],"class_list":["post-57292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-mallorca-ca","tag-mel","tag-sobrassada"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sobrassada mallorquina gourmet - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"La sobrassada mallorquina entra a la alta cuina amb receptes innovadoras com les milfulls de poma, sobrassada i mel.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ramadersagrupats.com\/ca\/2025\/09\/25\/classic-mallorqui-la-sobrassada\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sobrassada mallorquina gourmet - 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