{"id":57136,"date":"2025-08-26T10:25:06","date_gmt":"2025-08-26T10:25:06","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57136"},"modified":"2025-08-26T10:25:06","modified_gmt":"2025-08-26T10:25:06","slug":"xot-mallorqui-raca-autoctona-amb-sabor-mediterrani","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/08\/26\/xot-mallorqui-raca-autoctona-amb-sabor-mediterrani\/","title":{"rendered":"El xot mallorqu\u00ed: una ra\u00e7a aut\u00f2ctona amb sabor mediterrani"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h1 data-start=\"4137\" data-end=\"4264\">El xot mallorqu\u00ed: una ra\u00e7a aut\u00f2ctona amb sabor mediterrani<\/h1>\n<h2 data-start=\"4036\" data-end=\"4219\"><b>Tresor de quatre potes: l\u2019ovella mallorquina i el seu llegat<\/b><\/h2>\n<p data-start=\"3857\" data-end=\"4208\">L\u2019ovella mallorquina \u00e9s un dels grans tresors ramaders del Mediterrani. De mida mitjana, pelatge blanc o crema clar i gran rusticitat, aquesta ra\u00e7a aut\u00f2ctona produeix una de les carns m\u00e9s saboroses i aut\u00e8ntiques de l\u2019illa. Perfectament adaptada al clima mallorqu\u00ed i als pasturatges pobres del Mediterrani, garanteix una carn de qualitat excepcional.<\/p>\n<p data-start=\"4210\" data-end=\"4526\">Els xots mallorquins, alimentats amb vegetaci\u00f3 natural que inclou herbes arom\u00e0tiques silvestres com el roman\u00ed, la farigola i el fonoll, desenvolupen matisos \u00fanics que transmeten el car\u00e0cter genu\u00ed de la nostra terra. La seva carn \u00e9s tendra, suculenta i elegant, amb un gust intens que evoca el paisatge mediterrani.<\/p>\n<p data-start=\"4528\" data-end=\"4841\">A la cuina, el xot mallorqu\u00ed \u00e9s vers\u00e0til, per\u00f2 brilla especialment en els rostits al forn, sobretot en l\u2019espatlla, on la infiltraci\u00f3 de greix aporta sucul\u00e8ncia i profunditat de sabor. Els nostres padrins ja sabien que el secret era cuinar-la amb les mateixes herbes que els animals havien consumit en llibertat.<\/p>\n<p data-start=\"4843\" data-end=\"5029\">A Ramaders Agrupats mantenim aquest llegat viu. La recepta de bra\u00e7 de me mallorqu\u00ed al forn amb herbes del puig \u00e9s un homenatge a aquesta ra\u00e7a i a la nostra gastronomia insular.<\/p>\n<h2 data-start=\"6091\" data-end=\"6147\"><\/h2>\n<h2><b>Recepta: Bra\u00e7 de me mallorqu\u00ed al forn amb herbes del puig<\/b><\/h2>\n<h3 data-start=\"6149\" data-end=\"6165\"><strong data-start=\"6149\" data-end=\"6165\">Ingredients<\/strong><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">2 <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brac-danyell\/\">bra\u00e7os de me<\/a> mallorqu\u00ed<\/span><\/li>\n<li>6 grans d&#8217;all<\/li>\n<li>Roman\u00ed fresc<\/li>\n<li>Farigola fresca<\/li>\n<li>1 llimona<\/li>\n<li>2 patates grans<\/li>\n<li>2 cebes<\/li>\n<li>2 pastenagues<\/li>\n<li>1 got de vi blanc sec<\/li>\n<li>Oli d&#8217;oliva verge extra, sal, pebre<\/li>\n<\/ul>\n<h3 data-start=\"6443\" data-end=\"6458\"><strong data-start=\"6443\" data-end=\"6458\">Elaboraci\u00f3<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\">Treu els bra\u00e7os de la nevera 30 minuts abans de cuinar-les perqu\u00e8 agafin temperatura ambient.<\/li>\n<li aria-level=\"1\">Preescalfa el forn a 170 \u00b0C.<\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Fes incisions profundes a la carn i introdueix l\u00e0mines d\u2019all i branquillons de roman\u00ed i farigola.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Frega els bra\u00e7os amb sal gruixada, pebre, oli d\u2019oliva i ratlladura de llimona.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Deixa marinar almenys 2 hores a la nevera cobertes amb film.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Pela les patates i talla-les a rodanxes gruixudes. Talla les cebes en quarts i les pastanagues a bastons.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Col\u00b7loca les verdures en una safata de forn i posa-hi damunt els bra\u00e7os amb la part greixosa cap amunt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Regueu amb el vi blanc i afegeix el suc de la llimona.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cobreix amb paper d&#8217;alumini i enforna durant 1 hora.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Retira el paper, puja el forn a 200\u00b0 C i enforna 30-40 minuts m\u00e9s, regan amb els sucs de cocci\u00f3.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Comprova que la carn estigui daurada i tendra. Deixa reposar 10 minuts abans de servir amb les verdures i el suc colat.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"El xot mallorqu\u00ed: una ra\u00e7a aut\u00f2ctona amb sabor mediterrani Tresor de quatre potes: l\u2019ovella mallorquina i el seu llegat L\u2019ovella mallorquina \u00e9s un dels grans tresors ramaders del Mediterrani. De mida mitjana, pelatge blanc o crema clar i gran rusticitat, aquesta ra\u00e7a aut\u00f2ctona produeix una de les carns m\u00e9s saboroses i aut\u00e8ntiques de l\u2019illa. Perfectament adaptada al clima mallorqu\u00ed i als pasturatges pobres del Mediterrani, garanteix una carn de qualitat excepcional. Els xots mallorquins, alimentats amb vegetaci\u00f3 natural que inclou herbes arom\u00e0tiques silvestres com el roman\u00ed, la farigola i el fonoll, desenvolupen matisos \u00fanics que transmeten el car\u00e0cter genu\u00ed de la nostra terra. La seva carn \u00e9s tendra, suculenta i elegant, amb un gust intens que evoca el paisatge mediterrani. A la cuina, el xot mallorqu\u00ed \u00e9s vers\u00e0til, per\u00f2 brilla especialment en els rostits al forn, sobretot en l\u2019espatlla, on la infiltraci\u00f3 de greix aporta sucul\u00e8ncia i profunditat de sabor. Els nostres padrins ja sabien que el secret era cuinar-la amb les mateixes herbes que els animals havien consumit en llibertat. A Ramaders Agrupats mantenim aquest llegat viu. La recepta de bra\u00e7 de me mallorqu\u00ed al forn amb herbes del puig \u00e9s un homenatge a aquesta ra\u00e7a i a la...","protected":false},"author":5,"featured_media":57146,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[807,812,816],"class_list":["post-57136","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-gastronomia-local-ca","tag-mallorca-ca","tag-xot-mallorqui"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Xot mallorqu\u00ed- Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Coneix el valor del xot mallorqu\u00ed, una ra\u00e7a aut\u00f2ctona amb un sabor mediterrani \u00fanic. 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