{"id":57110,"date":"2025-08-20T10:26:56","date_gmt":"2025-08-20T10:26:56","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=57110"},"modified":"2025-08-26T10:55:05","modified_gmt":"2025-08-26T10:55:05","slug":"arros-brut-de-mallorca-la-recepta-tradicional-que-uneix-als-pobles-en-festes","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/08\/20\/arros-brut-de-mallorca-la-recepta-tradicional-que-uneix-als-pobles-en-festes\/","title":{"rendered":"Especial festes patronals: receptes tradicionals per les celebracions d&#8217;agost"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h1 data-start=\"4137\" data-end=\"4264\">Especial festes patronals: receptes tradicionals per les celebracions d&#8217;agost<\/h1>\n<h2 data-start=\"4036\" data-end=\"4219\"><b>Festes de poble: quan la gastronomia uneix cors<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Agost \u00e9s el mes de les festes patronals a Mallorca, i com a ramader que ha viscut d\u00e8cades de celebracions arreu de l\u2019illa, puc assegurar que no hi ha festa sense un bon arr\u00f2s comunal.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Des de la meva perspectiva de prove\u00efdor de carn per a moltes d\u2019aquestes celebracions, he vist com la gastronomia esdev\u00e9 l\u2019\u00e0nima de les nostres tradicions. Les festes patronals s\u00f3n molt m\u00e9s que focs artificials i verbenes: s\u00f3n el moment en qu\u00e8 els ve\u00efnats es reuneixen al voltant de grans paelles per compartir plats que han nodrit generacions de mallorquins.<\/span><\/p>\n<p>L\u2019arr\u00f2s brut<span style=\"font-weight: 400;\">, aquest arr\u00f2s cald\u00f3s carregat de carn i verdures, \u00e9s el rei indiscutible de les celebracions i representa l\u2019ess\u00e8ncia de la cuina col\u00b7lectiva mallorquina. Cada poble t\u00e9 la seva pr\u00f2pia recepta. Alguns prefereixen m\u00e9s conill, altres m\u00e9s porc, i sempre hi ha debat sobre si posar-hi carxofes o mongetes tendres. Per\u00f2 una cosa no falla mai: la <\/span>sobrassada mallorquina<span style=\"font-weight: 400;\">, que aporta sabor intens i color rogenc.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El que m\u00e9s m\u2019emociona d\u2019aquestes festes \u00e9s veure com es mant\u00e9 viva la tradici\u00f3 de la cuina col\u00b7lectiva. Des de ben prest, uns preparen el sofregit i altres netegen les verdures, creant un ambient de germanor.<\/span><\/p>\n<p data-start=\"6091\" data-end=\"6147\"><span style=\"font-weight: 400;\">A <\/span>Ramaders Agrupats<span style=\"font-weight: 400;\"> sentim orgull quan les nostres carns formen part d\u2019aquestes celebracions, sabent que contribu\u00efm a mantenir viva una tradici\u00f3 que defineix la nostra identitat com a poble.<\/span><\/p>\n<h2 data-start=\"6091\" data-end=\"6147\"><\/h2>\n<h2 data-start=\"6091\" data-end=\"6147\"><\/h2>\n<h2><b>Recepta: Arr\u00f2s brut de muntanya<\/b><\/h2>\n<h3 data-start=\"6149\" data-end=\"6165\"><strong data-start=\"6149\" data-end=\"6165\">Ingredients<\/strong><\/h3>\n<ul>\n<li><span style=\"font-weight: 400;\">400 g d\u2019arr\u00f2s bomba<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/magra-cuixa-de-porc\/\">magre de porc<\/a><\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/fetge-de-pollastre\/\">fetge de pollastre<\/a><\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/conill\/\">conill<\/a> petit tallat a trossos<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g de sobrassada<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 ceba<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tom\u00e0tigues madures<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 pebrot verd<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 cabe\u00e7a d\u2019alls<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g de mongetes tendres<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 g de carxofes (opcional)<\/span><\/li>\n<li><span style=\"font-weight: 400;\"><a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/brou\/\">Brou de carn<\/a>, safr\u00e0, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/pebre-bord-crespi\/\">pebre vermell<\/a>, canyella, sal, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/pebre-bo-molt-alimentos-vegetales\/\">pebre<\/a>, oli d\u2019oliva<\/span><\/li>\n<\/ul>\n<h3 data-start=\"6443\" data-end=\"6458\"><strong data-start=\"6443\" data-end=\"6458\">Elaboraci\u00f3<\/strong><\/h3>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En una paella gran, escalfa oli d\u2019oliva i daura tots els trossos de carn (porc, conill i fetges) per tots els costats. Reserva.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">En el mateix oli, sofregeix la ceba picada, l\u2019all picat i el pebrot tallat a tires durant uns 8-10 minuts.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegeix el tom\u00e0quet ratllat i deixa coure fins que es redueixi i perdi l\u2019aigua.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Incorpora la sobrassada sense pell i esmicolada, i remena fins que es fongui amb el sofregit.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Agrega una cullerada de pebre vermell dol\u00e7 i remena r\u00e0pidament perqu\u00e8 no es cremi.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Torna a posar les carns a la paella juntament amb les mongetes tendres tallades i les carxofes si s\u2019utilitzen.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Afegeix l\u2019arr\u00f2s i remena durant 2-3 minuts perqu\u00e8 s\u2019impregni b\u00e9 del sofregit.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cobreix amb brou calent (aprox. el doble de volum que d\u2019arr\u00f2s), afegeix el safr\u00e0 dissolt en una mica de brou i un polsim de canyella.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sala i pebre i porta a ebullici\u00f3. Deixa coure a foc fort durant 10 minuts sense remenar.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Redueix el foc i deixa coure 8-10 minuts m\u00e9s fins que l\u2019arr\u00f2s estigui al punt.<\/span><span style=\"font-weight: 400;\"><br \/>\n<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Deixa reposar tapat amb un drap net durant 5 minuts abans de servir.<\/span><\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Especial festes patronals: receptes tradicionals per les celebracions d'agost Festes de poble: quan la gastronomia uneix cors Agost \u00e9s el mes de les festes patronals a Mallorca, i com a ramader que ha viscut d\u00e8cades de celebracions arreu de l\u2019illa, puc assegurar que no hi ha festa sense un bon arr\u00f2s comunal. Des de la meva perspectiva de prove\u00efdor de carn per a moltes d\u2019aquestes celebracions, he vist com la gastronomia esdev\u00e9 l\u2019\u00e0nima de les nostres tradicions. Les festes patronals s\u00f3n molt m\u00e9s que focs artificials i verbenes: s\u00f3n el moment en qu\u00e8 els ve\u00efnats es reuneixen al voltant de grans paelles per compartir plats que han nodrit generacions de mallorquins. L\u2019arr\u00f2s brut, aquest arr\u00f2s cald\u00f3s carregat de carn i verdures, \u00e9s el rei indiscutible de les celebracions i representa l\u2019ess\u00e8ncia de la cuina col\u00b7lectiva mallorquina. Cada poble t\u00e9 la seva pr\u00f2pia recepta. Alguns prefereixen m\u00e9s conill, altres m\u00e9s porc, i sempre hi ha debat sobre si posar-hi carxofes o mongetes tendres. Per\u00f2 una cosa no falla mai: la sobrassada mallorquina, que aporta sabor intens i color rogenc. El que m\u00e9s m\u2019emociona d\u2019aquestes festes \u00e9s veure com es mant\u00e9 viva la tradici\u00f3 de la cuina col\u00b7lectiva. Des de ben prest,...","protected":false},"author":5,"featured_media":57125,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[811,807,812],"class_list":["post-57110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-arras-brut","tag-gastronomia-local-ca","tag-mallorca-ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arr\u00f2s brut de Mallorca - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Descobreix com l\u2019arr\u00f2s brut, amb carns locals i sobrassada, \u00e9s l\u2019\u00e0nima de les festes patronals a Mallorca. 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