{"id":56953,"date":"2025-06-24T07:21:43","date_gmt":"2025-06-24T07:21:43","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=56953"},"modified":"2025-06-24T07:21:43","modified_gmt":"2025-06-24T07:21:43","slug":"especial-sant-joan-tradicions-gastronomiques-de-solstici-destiu","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/06\/24\/especial-sant-joan-tradicions-gastronomiques-de-solstici-destiu\/","title":{"rendered":"Especial Sant Joan: Tradicions gastron\u00f2miques del solstici d\u2019estiu"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h1 data-start=\"4123\" data-end=\"4193\">Especial Sant Joan: Tradicions gastron\u00f2miques del solstici d\u2019estiu<\/h1>\n<h2 data-start=\"4195\" data-end=\"4248\">Foc, mar i tradici\u00f3: la gastronomia de Sant Joan<\/h2>\n<p data-start=\"4250\" data-end=\"4529\">Quan arriba Sant Joan, Mallorca es transforma. Com a ramader i mallorqu\u00ed de soca-rel, tenc gravats a foc els sabors d\u2019aquesta festa que marca l\u2019arribada oficial de l\u2019estiu. La nit del 23 al 24 de juny, la m\u00e9s curta de l\u2019any, \u00e9s tamb\u00e9 una de les m\u00e9s intenses a nivell gastron\u00f2mic.<\/p>\n<p data-start=\"4531\" data-end=\"4928\">Sant Joan \u00e9s aquest moment especial on all\u00f2 pag\u00e0 i all\u00f2 cristi\u00e0 es fusionen, com passa en moltes celebracions mediterr\u00e0nies. Les fogueres que il\u00b7luminen platges i pobles s\u00f3n punts de reuni\u00f3 familiar on el menjar hi juga un paper essencial. Tradicionalment, aquesta festivitat marcava l\u2019inici de la matan\u00e7a del xot, i moltes fam\u00edlies organitzaven rostits comunitaris al voltant del foc purificador.<\/p>\n<p data-start=\"4930\" data-end=\"5315\">Si hi ha un plat que representa l\u2019esperit de Sant Joan a Mallorca, aquest \u00e9s, sens dubte, l\u2019<strong data-start=\"5022\" data-end=\"5036\">espinagada<\/strong>. Aquest past\u00eds r\u00fastic d\u2019origen humil concentra l\u2019ess\u00e8ncia de la nostra cuina: una massa d\u2019oli que embolcalla un farcit de verdures de temporada i carn. La combinaci\u00f3 de bledes \u2014tan abundants ara\u2014 amb magre de porc i sobrassada dona lloc a un fest\u00ed de sabors terrosos i intensos.<\/p>\n<p data-start=\"5317\" data-end=\"5619\">Un altre protagonista indiscutible d\u2019aquestes dates \u00e9s el <strong data-start=\"5375\" data-end=\"5382\">xot<\/strong>. Els xots de primavera estan en el seu millor moment per Sant Joan, amb una carn tendra i saborosa que nom\u00e9s els animals criats en llibertat poden oferir. A molts pobles, el xot rostidet \u00e9s el plat central de les celebracions familiars.<\/p>\n<p data-start=\"5621\" data-end=\"5845\">Tamb\u00e9 destaca la rebosteria pr\u00f2pia d\u2019aquesta festivitat. Tot i que menys coneguts que els bunyols de Tots Sants, els dol\u00e7os de Sant Joan com els <strong data-start=\"5766\" data-end=\"5779\">crespells<\/strong> amb aroma d\u2019an\u00eds i llimona s\u00f3n el final ideal d\u2019un fest\u00ed d\u2019estiu.<\/p>\n<p data-start=\"5847\" data-end=\"6056\">L\u2019espinagada que compartim avui no \u00e9s nom\u00e9s una recepta: \u00e9s un trosset d\u2019hist\u00f2ria mallorquina que connecta amb els nostres avantpassats i celebra els productes de la nostra terra. Bon profit i feli\u00e7 Sant Joan!<\/p>\n<h3 data-start=\"6063\" data-end=\"6099\"><\/h3>\n<h2 data-start=\"6063\" data-end=\"6099\">Recepta: Espinagada de Sant Joan<\/h2>\n<h3 data-start=\"6101\" data-end=\"6138\"><strong data-start=\"6101\" data-end=\"6116\">Ingredients<\/strong><\/h3>\n<h4 data-start=\"6101\" data-end=\"6138\"><em data-start=\"6119\" data-end=\"6136\">Per a la massa:<\/em><\/h4>\n<ul>\n<li data-start=\"6141\" data-end=\"6157\">500g de farina<\/li>\n<li data-start=\"6160\" data-end=\"6181\">250ml d\u2019aigua t\u00e8bia<\/li>\n<li data-start=\"6184\" data-end=\"6204\">50ml d\u2019oli d\u2019oliva<\/li>\n<li data-start=\"6207\" data-end=\"6228\">20g de llevat fresc<\/li>\n<li data-start=\"6231\" data-end=\"6234\">Sal<\/li>\n<\/ul>\n<h4 data-start=\"6236\" data-end=\"6251\"><em data-start=\"6236\" data-end=\"6249\">Pel farcit:<\/em><\/h4>\n<ul>\n<li data-start=\"6254\" data-end=\"6279\">500g de bledes fresques<\/li>\n<li data-start=\"6282\" data-end=\"6311\">300g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/carn-picada-de-porc\/\">magre de porc picat<\/a><\/li>\n<li data-start=\"6314\" data-end=\"6334\">100g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-sa-majorala\/\">sobrassada<\/a><\/li>\n<li data-start=\"6337\" data-end=\"6346\">2 cebes<\/li>\n<li data-start=\"6349\" data-end=\"6364\">4 grans d\u2019all<\/li>\n<li data-start=\"6367\" data-end=\"6389\">Un grapat de pinyons<\/li>\n<li data-start=\"6392\" data-end=\"6413\">Un grapat de panses<\/li>\n<li data-start=\"6416\" data-end=\"6421\">Sal<\/li>\n<li data-start=\"6424\" data-end=\"6431\">Pebre<\/li>\n<li data-start=\"6434\" data-end=\"6447\">Pebre vermell<\/li>\n<\/ul>\n<h3 data-start=\"6449\" data-end=\"6465\"><strong data-start=\"6449\" data-end=\"6463\">Elaboraci\u00f3<\/strong><\/h3>\n<ol>\n<li data-start=\"6469\" data-end=\"6629\">Fer la massa barrejant la farina amb la sal. Dissoldre el llevat dins l\u2019aigua i afegir l\u2019oli. Pastar fins que sigui el\u00e0stica. Tapar i deixar fermentar 1 hora.<\/li>\n<li data-start=\"6633\" data-end=\"6681\">Escaldar les bledes, esc\u00f3rrer-les i picar-les.<\/li>\n<li data-start=\"6685\" data-end=\"6761\">Sofregir ceba i all, afegir-hi el magre i cuinar fins que canvii de color.<\/li>\n<li data-start=\"6765\" data-end=\"6848\">Afegir les bledes, la sobrassada, panses i pinyons. Salpebrar i cuinar 10 minuts.<\/li>\n<li data-start=\"6852\" data-end=\"6882\">Preescalfar el forn a 180\u00b0C.<\/li>\n<li data-start=\"6886\" data-end=\"6938\">Dividir la massa (2\/3 i 1\/3), estirar la m\u00e9s gran.<\/li>\n<li data-start=\"6942\" data-end=\"7037\">Col\u00b7locar a la safata, afegir el farcit i tapar amb la resta de massa. Tancar b\u00e9 els costats.<\/li>\n<li data-start=\"7041\" data-end=\"7085\">Fer talls petits a sobre i pintar amb oli.<\/li>\n<li data-start=\"7089\" data-end=\"7125\">Coure al forn durant 35-40 minuts.<\/li>\n<li data-start=\"7130\" data-end=\"7162\">Deixar temperar abans de servir.<\/li>\n<\/ol>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Especial Sant Joan: Tradicions gastron\u00f2miques del solstici d\u2019estiu Foc, mar i tradici\u00f3: la gastronomia de Sant Joan Quan arriba Sant Joan, Mallorca es transforma. Com a ramader i mallorqu\u00ed de soca-rel, tenc gravats a foc els sabors d\u2019aquesta festa que marca l\u2019arribada oficial de l\u2019estiu. La nit del 23 al 24 de juny, la m\u00e9s curta de l\u2019any, \u00e9s tamb\u00e9 una de les m\u00e9s intenses a nivell gastron\u00f2mic. Sant Joan \u00e9s aquest moment especial on all\u00f2 pag\u00e0 i all\u00f2 cristi\u00e0 es fusionen, com passa en moltes celebracions mediterr\u00e0nies. Les fogueres que il\u00b7luminen platges i pobles s\u00f3n punts de reuni\u00f3 familiar on el menjar hi juga un paper essencial. Tradicionalment, aquesta festivitat marcava l\u2019inici de la matan\u00e7a del xot, i moltes fam\u00edlies organitzaven rostits comunitaris al voltant del foc purificador. Si hi ha un plat que representa l\u2019esperit de Sant Joan a Mallorca, aquest \u00e9s, sens dubte, l\u2019espinagada. Aquest past\u00eds r\u00fastic d\u2019origen humil concentra l\u2019ess\u00e8ncia de la nostra cuina: una massa d\u2019oli que embolcalla un farcit de verdures de temporada i carn. La combinaci\u00f3 de bledes \u2014tan abundants ara\u2014 amb magre de porc i sobrassada dona lloc a un fest\u00ed de sabors terrosos i intensos. Un altre protagonista indiscutible d\u2019aquestes dates...","protected":false},"author":5,"featured_media":56956,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117,241],"tags":[670],"class_list":["post-56953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes","category-tipic-mallorqui","tag-carn-fresca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gastronomia de Sant Joan: receptes i tradicions de Mallorca - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Descobreix la gastronomia de Sant Joan a Mallorca: espinagada, xot rostidet i dol\u00e7os t\u00edpics per celebrar el solstici d\u2019estiu amb gust local.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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