{"id":56716,"date":"2025-03-17T10:07:28","date_gmt":"2025-03-17T10:07:28","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=56716"},"modified":"2025-03-17T11:39:10","modified_gmt":"2025-03-17T11:39:10","slug":"guia-completa-de-com-triar-la-millor-carn-per-fer-panades-de-me","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2025\/03\/17\/guia-completa-de-com-triar-la-millor-carn-per-fer-panades-de-me\/","title":{"rendered":"Guia completa de com triar la millor carn per fer panades de me"},"content":{"rendered":"<section class=\"vc_row wpb_row vc_row-fluid\"><div class=\"wpb_column vc_column_container col-xs-mobile-fullwidth vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"text-block-content hongo-text-block-1 last-paragraph-no-margin\"><h1>Guia completa de com triar la millor carn per fer panades de me<\/h1>\n<h2><span style=\"font-weight: 400;\">A la carnisseria<\/span><\/h2>\n<h4><span style=\"font-weight: 400;\">Quina carn triar i per qu\u00e8<\/span><\/h4>\n<p><span style=\"font-weight: 400;\">Tenir criteri per triar la carn que volem per fer unes panades de me \u00e9s el primer esgla\u00f3 per aconseguir una elaboraci\u00f3 excel\u00b7lent. Aqu\u00ed us donam eines per identificar el producte, demanar-lo pel seu nom, saber per a qu\u00e8 triam cada cosa.\u00a0<\/span><\/p>\n<h4><span style=\"font-weight: 400;\">Me de Mallorca i en la millor \u00e8poca<\/span><\/h4>\n<p><span style=\"font-weight: 400;\">Ramaders Agrupats serveixen <\/span><a href=\"https:\/\/ramadersagrupats.com\/tienda-online\/?sorting_cat=cordero\"><span style=\"font-weight: 400;\">carn de me de Mallorca<\/span><\/a><span style=\"font-weight: 400;\">, una aposta pel producte de proximitat i garantia de qualitat i de bon maneig del ramat.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Aix\u00ed mateix, quan ens acostem a Setmana Santa en el millor moment de l\u2019any per consumir me. Les pluges de la tardor, el fred de l\u2019hivern i la proximitat de la primavera ha perm\u00e8s que creixessin les pastures i que l\u2019animal hagi pogut desenvolupar-se alimentant de la millor manera possible. Teniu-ho present. S\u00f3n uns mesos molt bons per consumir xot m\u00e9s enll\u00e0 de fer-ne panades.\u00a0<\/span><\/p>\n<ul>\n<li><strong>La cuixa: sabor i rendiment<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">La <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/pierna-de-cordero\/\"><span style=\"font-weight: 400;\">cuixa de me<\/span><\/a><span style=\"font-weight: 400;\"> \u00e9s la pe\u00e7a m\u00e9s emprada per fer les panades de me, tant per la qualitat de la carn com pel rendiment. Cada una ens donar\u00e0 un quilo o un quilo i mig de polpa, que s\u2019ha de presentar tallada en daus d\u2019un dit de gruix. Les parts m\u00e9s properes a l\u2019os sempre s\u00f3n les m\u00e9s saboroses.<\/span><\/p>\n<ul>\n<li><strong>El bra\u00e7 de me: m\u00e0xim sabor<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">El <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/paletilla-de-cordero\/\"><span style=\"font-weight: 400;\">bra\u00e7<\/span><\/a><span style=\"font-weight: 400;\"> no t\u00e9 tanta polpa com la cuixa, per\u00f2 tota la seva carn est\u00e0 molt aferrada a l\u2019os i \u00e9s molt gustosa, aix\u00f2 s\u00ed, \u00e9s una mica m\u00e9s cara. Sigui com sigui, us convidam a fer la prova.<\/span><\/p>\n<ul>\n<li><strong>El coll: si fem poques panades<\/strong><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">La carn del <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/cuello-de-cordero\/\"><span style=\"font-weight: 400;\">coll<\/span><\/a><span style=\"font-weight: 400;\"> \u00e9s tendr\u00edssima i saborosa, i surt d\u2019una pe\u00e7a m\u00e9s petita, per aix\u00f2 \u00e9s una gran opci\u00f3 si hem de fer poques panades.<\/span><\/p>\n<h2><span style=\"font-weight: 400;\">Consells<\/span><\/h2>\n<h4><span style=\"font-weight: 400;\">Separar carn de l\u2019os<\/span><\/h4>\n<p><span style=\"font-weight: 400;\">A la carnisseria ens separaran la carn de l\u2019os en manco de tres minuts. L\u2019operaci\u00f3 consisteix a anar tallant amb la fulla arran de f\u00e8mur, comen\u00e7ant per la part inferior o ratolinet, per anar pujant fins a la secci\u00f3 que connecta amb l\u2019esquena.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">El resultat ser\u00e0 una pe\u00e7a grossa i formosa que s\u2019ha de netejar de greix i nervis abans de treure\u2019n bistecs, que finalment es tallaran a daus.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Si us atreviu a fer-ho vosaltres, \u00e9s imprescindible tenir ganivets bons i ben esmolats.\u00a0<\/span><\/p>\n<h4><span style=\"font-weight: 400;\">Aprofitau l\u2019os<\/span><\/h4>\n<p><span style=\"font-weight: 400;\">Sigui la pe\u00e7a que sigui, aprofiteu l\u2019os, un recurs de primera per afegir a un brou.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Guia completa de com triar la millor carn per fer panades de me A la carnisseria Quina carn triar i per qu\u00e8 Tenir criteri per triar la carn que volem per fer unes panades de me \u00e9s el primer esgla\u00f3 per aconseguir una elaboraci\u00f3 excel\u00b7lent. Aqu\u00ed us donam eines per identificar el producte, demanar-lo pel seu nom, saber per a qu\u00e8 triam cada cosa.\u00a0 Me de Mallorca i en la millor \u00e8poca Ramaders Agrupats serveixen carn de me de Mallorca, una aposta pel producte de proximitat i garantia de qualitat i de bon maneig del ramat.\u00a0 Aix\u00ed mateix, quan ens acostem a Setmana Santa en el millor moment de l\u2019any per consumir me. Les pluges de la tardor, el fred de l\u2019hivern i la proximitat de la primavera ha perm\u00e8s que creixessin les pastures i que l\u2019animal hagi pogut desenvolupar-se alimentant de la millor manera possible. Teniu-ho present. S\u00f3n uns mesos molt bons per consumir xot m\u00e9s enll\u00e0 de fer-ne panades.\u00a0 La cuixa: sabor i rendiment La cuixa de me \u00e9s la pe\u00e7a m\u00e9s emprada per fer les panades de me, tant per la qualitat de la carn com pel rendiment. Cada una ens donar\u00e0 un quilo o un quilo...","protected":false},"author":5,"featured_media":56696,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,241],"tags":[670],"class_list":["post-56716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-tipic-mallorqui","tag-carn-fresca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Com triar la millor carn per fer panades de me: guia completa - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Prepara unes panades de me amb la millor carn de Ramaders Agrupats. 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