{"id":56541,"date":"2024-11-24T07:31:44","date_gmt":"2024-11-24T07:31:44","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=56541"},"modified":"2024-11-14T07:42:56","modified_gmt":"2024-11-14T07:42:56","slug":"burballes-mallorquines","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2024\/11\/24\/burballes-mallorquines\/","title":{"rendered":"Burballes Mallorquines amb Pollastre, Costelles de Porc i Sobrasada: \u00a0Es Guisat que Fa Gust de Tradici\u00f3"},"content":{"rendered":"<p>Quan arriba es fred, ses burballes mallorquines s\u00f3n es plat perfecte per gaudir a casa. Aquest guisat tradicional combina pollastre, costelles de porc i es toc especial de sa sobrasada de Ramaders Agrupats, que aporta un sabor intens i aut\u00e8ntic que ens transporta a sa nostra terra. Descobreix com preparar aquesta recepta amb es millors ingredients de sa nostra botiga en l\u00ednia i disfruta de s\u2019aut\u00e8ntic gust de Mallorca!<\/p>\n<h2>Ingredients per a 4 persones<\/h2>\n<ul>\n<li>400 g de<a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/pollastre-de-camp-de-felanitx\/\"> pollastre<\/a> tallat a trossos<\/li>\n<li>400 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/costella-baixa-de-porc\/\">costelles de porc\u00a0<\/a><\/li>\n<li>300 g de pasta tipus &#8220;burballes&#8221;<\/li>\n<li>50 g de <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-de-porc-negre-mallorqui\/\">sobrassada de Ramaders Agrupats<\/a><\/li>\n<li>1 pebrot verd<\/li>\n<li>1 pebrot vermell<\/li>\n<li>1 tom\u00e0tiga madura<\/li>\n<li>1 ceba<\/li>\n<li>2 grans d\u2019all<\/li>\n<li>1 pastanaga<\/li>\n<li>Un manadet de julivert fresc<\/li>\n<li>1 fulla de llorer<\/li>\n<li>Oli d\u2019oliva verge extra<\/li>\n<li>Sal i pebre al gust<\/li>\n<li>1 litre de brou de carn o aigua<\/li>\n<\/ul>\n<h2>Preparaci\u00f3<\/h2>\n<h3>1. Preparar sa carn<\/h3>\n<p>A una greixonera grossa, escalfa un raig d\u2019oli d\u2019oliva. Afegeix ses costelles de porc i es pollastre, i daura-ho b\u00e9 per segellar es sucs i donar m\u00e9s gust an es guisat. Treu sa carn i reserva-la en un plat.<\/p>\n<h3>2. Sofregit amb sobrasada<\/h3>\n<p>A sa mateixa greixonera, afegeix un poc m\u00e9s d\u2019oli si fa falta i sofregeix sa ceba i s\u2019all picats fins que estiguin daurats. Afegeix es pebrots (verd i vermell) tallats a daus i sa pastanaga a rodanxes. Cuina fins que ses verdures estiguin toves. Incorpora sa sobrasada de Ramaders Agrupats i mescla b\u00e9 fins que es fongui i se mescli amb ses verdures, aportant es seu gust \u00fanic. Ratlla sa tom\u00e0tiga i afegeix-la an es sofregit. Cuina a foc lent fins que es lligui i quedi esp\u00e8s.<\/p>\n<h3>3. Cocci\u00f3 des guisat<\/h3>\n<p>Torna a afegir es pollastre i ses costelles a sa greixonera juntament amb es llorer. Afegeix es brou de carn (o aigua) fins cobrir tots es ingredients. Ajusta de sal i pebre, i deixa cuinar a foc mig durant uns 30-40 minuts, fins que sa carn estigui ben tendra i es gustos s\u2019hagin integrat b\u00e9.<\/p>\n<h3>4. Afegir sa pasta<\/h3>\n<p>Quan sa carn estigui llesta, afegeix ses burballes i remena per mesclar-les b\u00e9 dins es guisat. Cuina sa pasta segons ses instruccions des paquet, removent de tant en tant. Sa pasta ha d\u2019absorbir part des brou, quedant sucosa i plena de gust.<\/p>\n<h3>5. Finalitzar i servir<\/h3>\n<p>Just abans d\u2019apagar es foc, afegeix es julivert fresc picat i ajusta de sal si fa falta. Deixa reposar uns minuts perqu\u00e8 s\u2019intensifiquin es gustos.<\/p>\n<h2>Presentaci\u00f3 i Consells<\/h2>\n<p>Serveix ses burballes ben calentes, acompanyades d\u2019un bon pa per aprofitar tot es suc. Aquest guisat \u00e9s ideal per gaudir en fam\u00edlia i evocar s\u2019aut\u00e8ntic gust mallorqu\u00ed.<\/p>\n<p><strong>Consell de Ramaders Agrupats:<\/strong> Sa <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-de-porc-negre-mallorqui\/\">sobrassada<\/a> de qualitat fa tota sa difer\u00e8ncia en aquesta recepta. Tria <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-de-porc-negre-mallorqui\/\">sobrasada artesanal<\/a> com sa nostra per donar an es teus plats es gust aut\u00e8ntic i distintiu de Mallorca.<\/p>\n<h2>Conclusi\u00f3<\/h2>\n<p><strong>Ses burballes mallorquine<\/strong>s amb <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/pollastre-de-camp-de-felanitx\/\">pollastre<\/a>, <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/costella-baixa-de-porc\/\">costelles de porc\u00a0<\/a>i <a href=\"https:\/\/ramadersagrupats.com\/ca\/producte\/sobrassada-de-mallorca-de-porc-negre-mallorqui\/\">sobrassada de Ramaders Agrupats<\/a> s\u00f3n una celebraci\u00f3 des sabors de sa nostra terra. Aquest hivern, prepara aquesta recepta amb es millors ingredients de Ramaders Agrupats i omple sa teva cuina de tradici\u00f3 i qualitat. Visita sa nostra botiga en l\u00ednia per aconseguir sa carn i sa sobrasada perfectes per an es teu guisat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quan arriba es fred, ses burballes mallorquines s\u00f3n es plat perfecte per gaudir a casa. Aquest guisat tradicional combina pollastre, costelles de porc i es toc especial de sa sobrasada de Ramaders Agrupats, que aporta un sabor intens i aut\u00e8ntic que ens transporta a sa nostra terra. Descobreix com preparar aquesta recepta amb es millors ingredients de sa nostra botiga en l\u00ednia i disfruta de s\u2019aut\u00e8ntic gust de Mallorca! Ingredients per a 4 persones 400 g de pollastre tallat a trossos 400 g de costelles de porc\u00a0 300 g de pasta tipus &#8220;burballes&#8221; 50 g de sobrassada de Ramaders Agrupats 1 pebrot verd 1 pebrot vermell 1 tom\u00e0tiga madura 1 ceba 2 grans d\u2019all 1 pastanaga Un manadet de julivert fresc 1 fulla de llorer Oli d\u2019oliva verge extra Sal i pebre al gust 1 litre de brou de carn o aigua Preparaci\u00f3 1. Preparar sa carn A una greixonera grossa, escalfa un raig d\u2019oli d\u2019oliva. Afegeix ses costelles de porc i es pollastre, i daura-ho b\u00e9 per segellar es sucs i donar m\u00e9s gust an es guisat. Treu sa carn i reserva-la en un plat. 2. Sofregit amb sobrasada A sa mateixa greixonera, afegeix un poc m\u00e9s d\u2019oli si&#8230;<\/p>\n","protected":false},"author":4,"featured_media":56542,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"class_list":["post-56541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recepta de Burballes Mallorquines - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Prepara unes aut\u00e8ntiques burballes mallorquines amb pollastre, porc i sa sobrasada de Ramaders Agrupats. 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