{"id":54439,"date":"2021-11-22T10:11:18","date_gmt":"2021-11-22T10:11:18","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=54439"},"modified":"2021-11-26T11:37:56","modified_gmt":"2021-11-26T11:37:56","slug":"sobrassada-mallorca","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2021\/11\/22\/sobrassada-mallorca\/","title":{"rendered":"Sobrassada Mallorca"},"content":{"rendered":"

La sobrassada Mallorca<\/strong><\/a> \u00e9s un embotit curat que s’elabora amb carn de porc molt picada, sal, pebre i pebre roig. La forma tradicional de consumir-la \u00e9s untant una llesca de pa amb aquest producte<\/strong>. Despr\u00e9s, hi ha variants. Moltes persones li tiren sucre o mel i, fins i tot, alguna confitura de fruites. La veritat \u00e9s que, avui dia, s’ha convertit en un ingredient molt valu\u00f3s en una infinitat de receptes d’alta cuina.<\/p>\n

Sobrassada de Mallorca, un viatge a la hist\u00f2ria<\/h2>\n

En la prehist\u00f2ria, durant la cultura talay\u00f3tica, ja es criava el porc negre o mallorqu\u00ed<\/strong>. No obstant aix\u00f2, va ser el m\u00f3n rom\u00e0 el que va introduir les t\u00e8cniques de conservaci\u00f3 dels aliments.<\/p>\n

Despr\u00e9s de la p\u00e8rdua d’aquesta tradici\u00f3 amb el domini musulm\u00e0, Jaume I d’Arag\u00f3 va recuperar els vells costums i l’explotaci\u00f3 del porc. Per\u00f2 \u00e9s en el Renaixement on trobem les arrels d’aquest embotit mallorqu\u00ed, concretament, a Sic\u00edlia. All\u00ed, usaven una t\u00e8cnica que denominaven sopressa<\/strong>. Es creu que la sobrassada mallorquina \u00e9s una variant d’aquella.<\/p>\n

La q\u00fcesti\u00f3 \u00e9s que, en el segle XVI, ja estava perfectament institucionalitzada com una forma particular i \u00fanica de conservaci\u00f3 de la carn.<\/p>\n

La Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP)<\/h3>\n

En 1996, la Uni\u00f3 Europea va concedir la IGP a la sobrassada de Mallorca<\/a><\/strong>. Aquesta denominaci\u00f3 de qualitat estableix dos tipus amb les seves respectives etiquetes:<\/p>\n

    \n
  1. Sobrassada de Mallorca<\/strong>, realitzada amb carn de porc.<\/li>\n
  2. Sobrassada de Mallorca de porc negre<\/strong>. Per a aquesta, nom\u00e9s s’utilitza la carn de porc mallorqu\u00ed i s’emboteix en intestins naturals. Els porcs han de criar-se i alimentar-se a l’illa, principalment, de figues i garrofes.<\/li>\n<\/ol>\n

    Receptes amb sobrassada de Mallorca<\/h3>\n

    Es tracta d’un ingredient molt vers\u00e0til<\/strong><\/a> que pot formar part de guisats, sopes, carns, peixos i, fins i tot, postres. Una de les especialitats que es cuinen \u00e9s la figatella de porc negre<\/strong> o tortada emplenada de sobrassada i codony. \u00c9s ideal per a farciments de carn, ja siguin ocells de corral o xai i porc. Tamb\u00e9 enriqueix pescats com el bacall\u00e0.<\/p>\n

    Altres embotits de Mallorca<\/h3>\n

    Els embotits de Mallorca<\/strong><\/a> tenen fama internacional. Un d’ells \u00e9s el butifarr\u00f3 de Mallorca<\/strong>. Est\u00e0 elaborat amb v\u00edsceres i carn, i es pot menjar cru, ja que est\u00e0 cuit.<\/p>\n

    El camallot de Mallorca<\/strong><\/a> \u00e9s un dels m\u00e9s emblem\u00e0tics. Est\u00e0 elaborat amb carn magra picada de porc aut\u00f2cton, sal, pebre, an\u00eds i pebrot.<\/p>\n

    Per part seva, el formatge de Maon\u00e8s<\/strong><\/a> t\u00e9 denominaci\u00f3 d’origen protegida. Es tracta d’un formatge curat<\/strong>, de pasta premsada i no cuita que pot realitzar-se amb llets pasteuritzades de vaca, cabra o ovella.<\/p>\n

    Com pots veure, a les illes Balears tenim especialitats \u00faniques, com la sobrassada de Mallorca<\/strong><\/a>, ara, te la podem portar on sol\u00b7licitis.<\/p>\n

    Fonts:<\/strong><\/p>\n

    https:\/\/los40.com\/los40\/2021\/10\/25\/planes\/1635163234_463017.html<\/p>\n

    http:\/\/www.sobrasada.es\/consejo-regulador-sobrasada-de-mallorca.html<\/p>\n

    http:\/\/sobrasadademallorca.org\/recetas\/<\/p>\n","protected":false},"excerpt":{"rendered":"

    La sobrassada Mallorca \u00e9s un embotit curat que s’elabora amb carn de porc molt picada, sal, pebre i pebre roig. La forma tradicional de consumir-la \u00e9s untant una llesca de pa amb aquest producte. Despr\u00e9s, hi ha variants. Moltes persones li tiren sucre o mel i, fins i tot, alguna confitura de fruites. La veritat \u00e9s que, avui dia, s’ha convertit en un ingredient molt valu\u00f3s en una infinitat de receptes d’alta cuina. Sobrassada de Mallorca, un viatge a la hist\u00f2ria En la prehist\u00f2ria, durant la cultura talay\u00f3tica, ja es criava el porc negre o mallorqu\u00ed. No obstant aix\u00f2, va ser el m\u00f3n rom\u00e0 el que va introduir les t\u00e8cniques de conservaci\u00f3 dels aliments. Despr\u00e9s de la p\u00e8rdua d’aquesta tradici\u00f3 amb el domini musulm\u00e0, Jaume I d’Arag\u00f3 va recuperar els vells costums i l’explotaci\u00f3 del porc. Per\u00f2 \u00e9s en el Renaixement on trobem les arrels d’aquest embotit mallorqu\u00ed, concretament, a Sic\u00edlia. All\u00ed, usaven una t\u00e8cnica que denominaven sopressa. Es creu que la sobrassada mallorquina \u00e9s una variant d’aquella. La q\u00fcesti\u00f3 \u00e9s que, en el segle XVI, ja estava perfectament institucionalitzada com una forma particular i \u00fanica de conservaci\u00f3 de la carn. La Indicaci\u00f3 Geogr\u00e0fica Protegida (IGP) En 1996, la Uni\u00f3…<\/p>\n","protected":false},"author":4,"featured_media":52475,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,101],"tags":[],"class_list":["post-54439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-sense-categoria"],"yoast_head":"\nSobrassada Mallorca - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Sobrassada Mallorca, embotit m\u00e9s emblem\u00e0tic de l'illa. 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