{"id":53232,"date":"2021-10-26T09:00:18","date_gmt":"2021-10-26T09:00:18","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=53232"},"modified":"2021-10-27T10:47:02","modified_gmt":"2021-10-27T10:47:02","slug":"sobrasada-de-mallorca-clau-de-la-gastronomia-balear","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2021\/10\/26\/sobrasada-de-mallorca-clau-de-la-gastronomia-balear\/","title":{"rendered":"Sobrassada de Mallorca: Clau de la Gastronomia Balear"},"content":{"rendered":"

Tot el que va a les Illes Balears, no les abandona sense provar la famosa Sobrassada de Mallorca<\/strong><\/a>, un plat molt t\u00edpic i tradicional que se situa com un dels menjars principals de l’illa. Al costat de el “P\u00e0 amb oli<\/strong>” \u00e9s una de les refer\u00e8ncies de la gastronomia no nom\u00e9s de les illes sin\u00f3 de la totalitat de la Pen\u00ednsula Ib\u00e8rica<\/strong>. Sobrassada de Mallorca: Gastronomia Balear<\/p>\n

Sobrassada de Mallorca: Gastronomia Balear.<\/strong><\/h2>\n

En el present post t’acostem de manera breu a una s\u00e8rie de receptes que engloben els aliments m\u00e9s preuats de la gastronomia balear. Totes tenen en com\u00fa la sobrassada mallorquina, la joia de la corona.<\/p>\n

\"sobrassada\"<\/strong><\/a><\/p>\n

Aliments i receptes clau en la gastronomia<\/strong><\/h3>\n

Totes les receptes que esmentem es constitueixen en plats, aperitius o refrigeris<\/strong> molt coneguts en la gastronomia de les illes. Es caracteritzen per un equilibri cal\u00f2ric i per la gran varietat de nutrients i vitamines que proporcionen.<\/p>\n

Pa amb oli i Botifarr\u00f3 de Mallorca<\/strong><\/h3>\n

Consta simplement d’una llesca de pa torrat amb oli a la qual li posarem una o diverses rodanxes (al nostre gust) del botifarr\u00f3 mallorqu\u00ed<\/strong><\/a>. Per descomptat, a la base incorporem la sobrassada. Ramaders Agrupats<\/strong><\/a> \u00e9s una empresa mallorquina que produeix un botifarr\u00f3 natural, de gran qualitat i bon preu.<\/p>\n

\"Butifarr\u00f3n\"<\/strong><\/a><\/p>\n

Canape de sobrassada i Formatge de Mallorca<\/strong><\/h3>\n

Un dels productes m\u00e9s populars en les illes al costat de la sobrassada \u00e9s el formatge mallorqu\u00ed. Tradicionalment, els nens a les escoles han degustat el fam\u00f3s entrep\u00e0 de sobrassada amb formatge<\/a><\/strong>.<\/p>\n

A l’igual que l’anterior, es converteix en una recepta molt senzilla: pa a qu\u00e8 li untes sobrassada i ho acompanyes amb una bona falca o llesca de el formatge mallorqu\u00ed que m\u00e9s t’agradi. Tots els Embotits de Mallorca<\/strong> compten amb una llarga tradici\u00f3 gastron\u00f2mica a les illes.<\/p>\n

Lasanya de sobrassada mallorquina i faves baby<\/strong><\/h3>\n

Aquest \u00e9s tamb\u00e9 un plat molt com\u00fa en la gastronomia balear. L’aliment principal, la sobrassada, serveix per condimentar un tradicional lasanya.<\/p>\n

En aquest plat es conjuguen les prote\u00efnes c\u00e0rnies de la sobrassada amb les vitamines vegetals de les faves baby<\/strong>. Es constitueix en un plat equilibrat que aporta una gran varietat de nutrients. A Ramaders Agrupats<\/a><\/strong> et portem una gran varietat de productes de la gastronomia mallorquina. Aliments de qualitat a bon preu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Tot el que va a les Illes Balears, no les abandona sense provar la famosa Sobrassada de Mallorca, un plat molt t\u00edpic i tradicional que se situa com un dels menjars principals de l’illa. Al costat de el “P\u00e0 amb oli” \u00e9s una de les refer\u00e8ncies de la gastronomia no nom\u00e9s de les illes sin\u00f3 de la totalitat de la Pen\u00ednsula Ib\u00e8rica. Sobrassada de Mallorca: Gastronomia Balear Sobrassada de Mallorca: Gastronomia Balear. En el present post t’acostem de manera breu a una s\u00e8rie de receptes que engloben els aliments m\u00e9s preuats de la gastronomia balear. Totes tenen en com\u00fa la sobrassada mallorquina, la joia de la corona. Aliments i receptes clau en la gastronomia Totes les receptes que esmentem es constitueixen en plats, aperitius o refrigeris molt coneguts en la gastronomia de les illes. Es caracteritzen per un equilibri cal\u00f2ric i per la gran varietat de nutrients i vitamines que proporcionen. Pa amb oli i Botifarr\u00f3 de Mallorca Consta simplement d’una llesca de pa torrat amb oli a la qual li posarem una o diverses rodanxes (al nostre gust) del botifarr\u00f3 mallorqu\u00ed. Per descomptat, a la base incorporem la sobrassada. Ramaders Agrupats \u00e9s una empresa mallorquina que produeix un botifarr\u00f3…<\/p>\n","protected":false},"author":4,"featured_media":5366,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239],"tags":[],"class_list":["post-53232","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nSobrassada de Mallorca: Gastronomia Balear | Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"Sobrassada de Mallorca: Gastronomia Balear. 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