{"id":13894,"date":"2021-04-08T11:22:52","date_gmt":"2021-04-08T11:22:52","guid":{"rendered":"https:\/\/ramadersagrupats.com\/?p=13894"},"modified":"2023-12-29T11:03:27","modified_gmt":"2023-12-29T11:03:27","slug":"camaiot-de-mallorca-historia-i-com-preparar-la","status":"publish","type":"post","link":"https:\/\/ramadersagrupats.com\/ca\/2021\/04\/08\/camaiot-de-mallorca-historia-i-com-preparar-la\/","title":{"rendered":"Camaiot de Mallorca: hist\u00f2ria i com preparar-la"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">La <\/span><a href=\"https:\/\/ramadersagrupats.com\/sobrasada-mallorquina\/\"><b>sobrassada de Mallorca<\/b><\/a><span style=\"font-weight: 400;\"> no \u00e9s l\u2019\u00fanic producte de la matan\u00e7a origin\u00e0ria de les Illes Balears. La veritat \u00e9s que en elles tamb\u00e9 pots trobar\u00e0s una joia relativament desconeguda: el <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/camallot\/\"><b>camaiot de Mallorca<\/b><\/a><b>.<\/b><span style=\"font-weight: 400;\"> Un dels embotits m\u00e9s antics i amb un dels sabors m\u00e9s intensos que pugui haver-hi. Un aroma \u00fanic i amb diferents elements sanguinis del porc. T\u2019explicam punt per punt el que \u00e9s.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><b>Qu\u00e8 \u00e9s el camaiot de Mallorca?<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Es tracta d\u2019un embotit especialment antic. Associat amb la matan\u00e7a, principalment est\u00e0 format per parts magres del porc i per elements sanguinis. Posteriorment, se li afegeixen esp\u00e8cies (pebre negre i sal, sobretot), s\u2019ompli amb aix\u00f2 per dins de la pell de la cuixa i es deixa assecant. Aix\u00f2 si, despr\u00e9s d\u2019haver aplicat a la carn una llarga ebullici\u00f3.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">La idea \u00e9s que es conservi adequadament, ja que han de durar tot l\u2019any, fins a la seg\u00fcent matan\u00e7a, i durant segles ha estat un dels productes principals en la dieta balear de les zones m\u00e9s rurals. Ara b\u00e9, el que m\u00e9s et pot interessar \u00e9s, probablement, com combinar-lo. Ara t\u2019explicarem algunes de les formes m\u00e9s delicioses de gaudir-lo.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13887 size-medium\" title=\"Camallot de Mallorca\" src=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-300x300.jpg\" alt=\"Camallot de Mallorca\" width=\"300\" height=\"300\" srcset=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-300x300.jpg 300w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-150x150.jpg 150w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-768x768.jpg 768w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-650x650.jpg 650w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-600x600.jpg 600w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre-100x100.jpg 100w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2021\/04\/camallot_negre.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<h4><b>Receptes i formes de menjar embotits de Mallorca<\/b><\/h4>\n<p><span style=\"font-weight: 400;\">Pren nota de com pots gaudir els <\/span><b>embotits de Mallorca<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><b>-Combina\u2019l en un \u201cpa amb oli\u201d amb formatge de Mallorca<\/b><span style=\"font-weight: 400;\">. L\u2019embotit, en cru, sempre funciona. En aquest cas, bastaria una llesca de pa, un poc de tom\u00e0tiga, oli, un poc de <\/span><a href=\"https:\/\/ramadersagrupats.com\/quesos\/\"><span style=\"font-weight: 400;\">formatge<\/span><\/a><span style=\"font-weight: 400;\"> per acompanyar i ja tendr\u00e0s una deliciosa mossegada totalment llesta.<\/span><\/p>\n<p><b>-A un plat amb altres embotits. <\/b><span style=\"font-weight: 400;\">En general, aquest tipus d\u2019aliments mallorquins sempre funcionen, i casen molt b\u00e9 els uns amb els altres. En aquest cas, afegeix <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/butifarron\/\"><span style=\"font-weight: 400;\">botifarr\u00f3 de Mallorca<\/span><\/a><span style=\"font-weight: 400;\">, <\/span><a href=\"https:\/\/ramadersagrupats.com\/quesos\/\"><span style=\"font-weight: 400;\">formatges<\/span><\/a><span style=\"font-weight: 400;\"> i altres <\/span><a href=\"https:\/\/ramadersagrupats.com\/tienda-online\/\"><span style=\"font-weight: 400;\">embotits<\/span><\/a><span style=\"font-weight: 400;\"> de porc. \u00c9s un picoteig excel\u00b7lent.<\/span><\/p>\n<p><b>-Com fons per un arr\u00f2s amb verdures. <\/b><span style=\"font-weight: 400;\">Anam ara amb una opci\u00f3 m\u00e9s gastron\u00f2mica. Sent un embotit amb una alta quantitat de producte magre, allibera una grassa que espessa i afegeix un sabor profund i delici\u00f3s a qualsevol menjar que preparis. El <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/camallot-negro\/\"><b>camaiot de Mallorca<\/b><\/a><span style=\"font-weight: 400;\"> sempre encaixa a la perfecci\u00f3.<\/span><\/p>\n<p><b>-Pots rostir-lo,<\/b><span style=\"font-weight: 400;\"> igual que els xori\u00e7os. Afegeixes un poc de pa, o incl\u00fas arr\u00f2s amb all, i ja tens un pla complet.<\/span><\/p>\n<p><b>-L&#8217;opci\u00f3 m\u00e9s cl\u00e0ssica: amb ous frits. <\/b><span style=\"font-weight: 400;\">\u00a0Finalment, anam amb un dels sabors m\u00e9s interessants que pugui haver-hi. Els ous frits encaixen amb qualsevol cosa, per\u00f2 amb el sabor intens del <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/camallot-negro\/\"><span style=\"font-weight: 400;\">camaiot <\/span><\/a><span style=\"font-weight: 400;\">aconseguir\u00e0s una combinaci\u00f3 molt m\u00e9s interessant i saborosa.\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-12915 size-medium\" title=\"Camaiot de Mallorca - En lonchas\" src=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2020\/08\/62036_2_paquet-camallot-AP-llescat-principal-300x200.jpg\" alt=\"Camaiot de Mallorca\" width=\"300\" height=\"200\" srcset=\"https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2020\/08\/62036_2_paquet-camallot-AP-llescat-principal-300x200.jpg 300w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2020\/08\/62036_2_paquet-camallot-AP-llescat-principal-768x512.jpg 768w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2020\/08\/62036_2_paquet-camallot-AP-llescat-principal-600x400.jpg 600w, https:\/\/ramadersagrupats.com\/wp-content\/uploads\/2020\/08\/62036_2_paquet-camallot-AP-llescat-principal.jpg 960w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-weight: 400;\">En definitiva, la <\/span><a href=\"https:\/\/ramadersagrupats.com\/sobrasada-mallorquina\/\"><b>sobrassada de Mallorca<\/b><\/a><span style=\"font-weight: 400;\"> no \u00e9s l\u2019\u00fanic embotit de les illes. I a la nostra tenda online pots trobar aquest <\/span><a href=\"https:\/\/ramadersagrupats.com\/producto\/camallot-negro\/\"><span style=\"font-weight: 400;\">camaiot de Mallorca<\/span><\/a><span style=\"font-weight: 400;\"> i moltes altres opcions, aix\u00ed descobrir\u00e0s el sabor m\u00e9s intens i original de la zona de les Balears.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La sobrassada de Mallorca no \u00e9s l\u2019\u00fanic producte de la matan\u00e7a origin\u00e0ria de les Illes Balears. La veritat \u00e9s que en elles tamb\u00e9 pots trobar\u00e0s una joia relativament desconeguda: el camaiot de Mallorca. Un dels embotits m\u00e9s antics i amb un dels sabors m\u00e9s intensos que pugui haver-hi. Un aroma \u00fanic i amb diferents elements sanguinis del porc. T\u2019explicam punt per punt el que \u00e9s.\u00a0 &nbsp; Qu\u00e8 \u00e9s el camaiot de Mallorca? Es tracta d\u2019un embotit especialment antic. Associat amb la matan\u00e7a, principalment est\u00e0 format per parts magres del porc i per elements sanguinis. Posteriorment, se li afegeixen esp\u00e8cies (pebre negre i sal, sobretot), s\u2019ompli amb aix\u00f2 per dins de la pell de la cuixa i es deixa assecant. Aix\u00f2 si, despr\u00e9s d\u2019haver aplicat a la carn una llarga ebullici\u00f3. La idea \u00e9s que es conservi adequadament, ja que han de durar tot l\u2019any, fins a la seg\u00fcent matan\u00e7a, i durant segles ha estat un dels productes principals en la dieta balear de les zones m\u00e9s rurals. Ara b\u00e9, el que m\u00e9s et pot interessar \u00e9s, probablement, com combinar-lo. Ara t\u2019explicarem algunes de les formes m\u00e9s delicioses de gaudir-lo. Receptes i formes de menjar embotits de Mallorca Pren nota de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":6818,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[239,241],"tags":[],"class_list":["post-13894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-tipic-mallorqui"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Camaiot de Mallorca: hist\u00f2ria i com preparar-la - Ramaders Agrupats<\/title>\n<meta name=\"description\" content=\"La sobrassada no \u00e9s l&#039;\u00fanic producte originari de Balears. 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